American - Southern style
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00 Add to cart“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
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Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00 Read moreSouthern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, coo
- Author: Keng, Natalie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1423661494
- Language: English
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Beans and Field Peas: a Savor the South cookbook
$19.00 Add to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
$31.95 Add to cartAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive far… [more below]
- Author: Taylor, John Martin
- Binding: Paperback
- Page Count: 368
- Publish Date: August 06 2012
- ISBN10: 0807837253
- Language: English
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
$24.99 Add to cartSome days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Food personality and author Tammy A
- Author: Algood, Tammy
- Binding: Paperback
- Page Count: 304
- Publish Date: February 11 2014
- ISBN10: 1401605001
- Language: English
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Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories
$36.99 Read moreBitter Southerner 2022 Summer Reading pick – Garden & Gun Best Southern Cookbooks pick – Forbes Best New Cookbooks For Travelers pick – 2021 Gourmand International Cookbook Award Finalist – A vivid cu
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 12 2021
- ISBN10: 1643361961
- Language: English
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Edna Lewis: At the Table with an American Original
$30.00 Add to cartEdna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore h… [more below]
- Author: Franklin, Sara B.
- Binding: Paperback
- Page Count: 272
- Publish Date: February 01 2021
- ISBN10: 1469663996
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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Rice: a Savor the South cookbook
$16.00 Add to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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Southern Biscuits
$27.99 Add to cartSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy p
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 01 2011
- ISBN10: 142362176X
- Language: English
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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Welcome to Buttermilk Kitchen
$30.00 Add to cart100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using
- Author: Vizethann, Suzanne
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 21 2020
- ISBN10: 1423653467
- Language: English
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Shrimp: A Savor the South Cookbook
$20.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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Southern Vegetarian Cookbook Softcover
$24.99 Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasti
- Author: Burks, Justin Fox
- Binding: Paperback
- Page Count: 272
- Publish Date: May 21 2013
- ISBN10: 140160482X
- Language: English
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
$32.00 Read moreExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.
Stacy grew up watching her grandm- Author: Harris, Stacy Lyn
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2024
- ISBN10: 1546004262
- Language: English
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
$15.99 Add to cartTake a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking t- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 130
- Publish Date: March 03 2020
- ISBN10: 1646114337
- Language: English
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The Southern Sympathy Cookbook: Funeral Food with a Twist
$23.99 Read more“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” –Obituary from Gulfport, Mississippi
So-calle
- Author: Magness, Perre Coleman
- Binding: Paperback
- Page Count: 176
- Publish Date: January 16 2018
- ISBN10: 168268038X
- Language: English
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The Kentucky Bourbon Cookbook
$24.95 Add to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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Florida Keys Cookbook
$29.95 Read moreThe Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys’ bounty from Keys restaurant chefs, and
- Author: Shearer, Victoria
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03, 2023
- ISBN10: 1683343336
- Language: English
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Recipes from Miss Daisy’s – 25th Anniversary Edition
$12.95 Add to cartFor twenty-five years Recipes from Miss Daisy’s has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Dai… [more below]
- Author: King, Daisy
- Binding: Paperback
- Page Count: 160
- Publish Date: August 01 2003
- ISBN10: 1581823681
- Language: English
