American - Southern style
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Heritage
$40.00 Add to cartNew York Times best seller
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Ba
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2014
- ISBN10: 1579654630
- Language: English
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Sweet Home Cafe Cookbook: A Celebration of African American Cooking
$29.95 Add to cartA celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture’s Sweet Home Caf?. A James Beard Foundation Book Award nominee for best Amer… [more below]
- Author: Nmaahc
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 1588346404
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95 Add to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
$16.95 Read more“Don’t mind if I do . . . ” Welcome to one of the South’s most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurr… [more below]
- Author: Gee, Denise
- Binding: Hardcover
- Page Count: 120
- Publish Date: July 01 2007
- ISBN10: 0811852431
- Language: English
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Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston
$35.00 Read more“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”–Foreword Reviews
Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three resta
- Author: Drake, Don
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 03 2023
- ISBN10: 1423664000
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Read moreJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
$26.00 Add to cart2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delve… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 352
- Publish Date: February 01 2017
- ISBN10: 146963242X
- Language: English
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Feed These People: Slam-Dunk Recipes for Your Crew
$30.00 Add to cartThe debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
With five children and
- Author: Hatmaker, Jen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0358539145
- Language: English
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Carla Hall’s Soul Food: Everyday and Celebration
$35.00 Add to cartBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite
- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 23 2018
- ISBN10: 0062669834
- Language: English
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Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]
$35.00 Add to cart80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is Califo- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984860720
- Language: English
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Southern Lights: Easier, Lighter, and Better-For-You Recipes from the South
$30.00 Read more“Going beyond lighter versions of beignets and pimiento cheese, Charleston blogger and author McDuffie delivers innovation in the form of unlikely foodstuffs paired with traditional down-home dishes.”
- Author: McDuffie, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06, 2023
- ISBN10: 1423661478
- Language: English
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
$24.95 Add to cartFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant — from Wall
- Author: Michel, Ouita
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 27 2021
- ISBN10: 1950564096
- Language: English
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Southern Cooking, Global Flavors
$35.00 Read moreDrawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
Learn to- Author: Gilbert, Chef Kenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2023
- ISBN10: 084789925X
- Language: English
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The Unofficial Dollywood Cookbook: From Frannie’s Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip
$22.99 Add to cart“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
Bring the fun of Dollywood right to your own kitchen with 100 of
“Perfect for fans and foodies alike.” —Rolling Stone- Series: Unofficial Cookbook
- Author: Browne, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 4, 2023
- ISBN10: 1507219962
- Language: English
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
$23.99 Add to cartHigh country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in consider… [more below]
- Series: American Palate
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2023
- ISBN10: 1467152773
- Language: English
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Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments: A Cookbook
$32.50 Add to cart“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”–JENNIFER GARNER
A joyous cookbook full of gratitude, pos- Author: Delk Adams, Jocelyn
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 14 2023
- ISBN10: 0593236211
- Language: English
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Ed Mitchell’s Barbeque
$37.50 Add to cartA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P
- Author: Mitchell, Ed
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 01, 1970
- ISBN10: 006308838X
- Language: English
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Lord Honey: Traditional Southern Recipes with a Country Bling Twist
$32.95 Read more“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”–author and Lord Honey chef Jason Smith From Kentucky ‘Nanners Foster Waffles to ‘Lasses-Glazed Carrots to Sweet Tea and Bourbon Fri… [more below]
- Series: Pelican
- Author: Smith, Chef Jason
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 28 2023
- ISBN10: 1455626988
- Language: English
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The Southern Entertainer’s Cookbook: Heirloom Recipes for Modern Gatherings
$30.00 Add to cartServe up classics and new favorites from a Southern perspective.
In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and des
- Author: Dial Whitmore, Courtney
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 08, 2020
- ISBN10: 1423653106
- Language: English
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
$40.00 Add to cartA New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an esse… [more below]
- Author: Meggett, Emily
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 26 2022
- ISBN10: 1419758780
- Language: English
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