American - Southern style
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Kevin Belton’s New Orleans Celebrations
$26.99 Add to cartCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrat
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 02 2019
- ISBN10: 1423651553
- Language: English
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The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$35.00 Add to cartAccording to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document the … [more below]
- Author: Mathis, Taylor
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 05 2013
- ISBN10: 1469610620
- Language: English
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Grain and Fire: A History of Baking in the American South
$32.00 Add to cartWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a… [more below]
- Author: Sharpless, Rebecca
- Binding: Hardcover
- Page Count: 344
- Publish Date: June 28 2022
- ISBN10: 146966836X
- Language: English
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Southern Living a Southern Gentleman’s Kitchen: Adventures in Cooking, Eating, and Living in the New South
$35.00 Read moreToday, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Mo… [more below]
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 28 2015
- ISBN10: 0848743679
- Language: English
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00 Add to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English
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Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
$36.00 Read moreCelebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart- Author: Pakron, Timothy
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0735218145
- Language: English
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The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent
$35.00 Add to cartThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appet- Author: Andrews, Mary Kay
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2017
- ISBN10: 1250130441
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Read moreFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
$17.99 Add to cartTimeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumb
- Author: Rosemond-Hoerr, Elena
- Binding: Paperback
- Page Count: 188
- Publish Date: May 16 2017
- ISBN10: 1939754089
- Language: English
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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
$30.00 Add to cartIn The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates a… [more below]
- Author: Castle, Sheri
- Binding: Paperback
- Page Count: 456
- Publish Date: August 01 2021
- ISBN10: 1469666146
- Language: English
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The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family’s Kitchen
$24.99 Add to cartIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Whether it’s fried chicken or pimento
- Author: Little, Stacey
- Binding: Paperback
- Page Count: 268
- Publish Date: March 18 2014
- ISBN10: 1401605435
- Language: English
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Rice: A Savor the South Cookbook
$21.00 Add to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 01 2021
- ISBN10: 1469660245
- Language: English
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00 Add to cartFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvente… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 344
- Publish Date: September 03 2010
- ISBN10: 0807871230
- Language: English
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For the Love of the South: Recipes and Stories from My Southern Kitchen
$37.50 Add to cartNamed by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture–a deep devotion to family, friends, and food–in a charming cookbook featuri
- Author: Wilson, Amber
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 13 2018
- ISBN10: 0062460250
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Add to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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The Southern Foodways Alliance Community Cookbook
$29.95 Add to cartEverybody has one in their collection. You know–one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior Le
- Author: Edge, John T.
- Binding: Paperback
- Page Count: 296
- Publish Date: April 01 2015
- ISBN10: 0820348589
- Language: English
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00 Add to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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Vibration Cooking: or, The Travel Notes of a Geechee Girl
$28.95 Add to cartVibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to
- Author: Smart-Grosvenor, Vertamae
- Binding: Paperback
- Page Count: 256
- Publish Date: April 15 2011
- ISBN10: 0820337390
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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Thoughtful Cooking: Recipes Rooted in the New South
$36.00 Add to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
