Barbecue & Grilling
Showing 21–40 of 1000 resultsSorted by popularity
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By: Cramby, Jonas
Texas BBQ: Meat, Smoke & Love
$27.99HardcoverAdd to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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By: Johnson, Kelly
50 Brazilian Barbecue Recipes for Home
$22.99PaperbackAdd to cartIndulge your taste buds in the rich and flavorful world of Brazilian barbecue with our meticulously crafted cookbook, a culinary journey that captures the essence of Brazil’s renowned churrasco tradit
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: March 02 2024
- ISBN10: 9798869225375
- Language: English
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R.U. Kidding Me? Cooking with Darryl
$39.95HardcoverAdd to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World
$19.99PaperbackRead moreBrian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world’s most mouth-watering, outrageou… [more below]
- Author: Baumgartner, Brian
- Binding: Paperback
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1497104750
- Language: English
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Gather and Grill
$32.50HardcoverAdd to cartForeword by Steve Doocy
Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue
- Author: McLemore, John Darin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0063351056
- Language: English
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By: Bbq Pit Boys
BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed All
$24.95PaperbackRead moreWith over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook’s number 1 BBQ show.
They have million
- Author: Bbq Pit Boys
- Binding: Paperback
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 0228105110
- Language: English
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By: Dalkin, Gaby
What’s Gaby Cooking: Grilling All the Things
$35.00HardcoverRead moreAn instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller–from first-timer to seasoned pro–from cooking authority Gaby D… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 1419771825
- Language: English
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By: Florence, Tyler
American Grill: 125 Recipes for Mastering Live Fire
$35.00HardcoverRead moreIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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By: Cornuet
The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00HardcoverAdd to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English
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By: Smith, Michael
Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00HardcoverRead moreOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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Grilling
$16.99HardcoverAdd to cartDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jock- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 0760397473
- Language: English
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By: Raichlen, Steven
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
$24.95PaperbackRead moreHow to smoke everything, from appetizers to desserts
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes–every one a game-changer -for smoked food that roars- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 0761181865
- Language: English
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Smoking
$16.99HardcoverAdd to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
$40.00HardcoverAdd to cartTake your taste buds on a road trip as Cook’s Country uncovers 700+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one streamlined,- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: August 05 2025
- ISBN10: 1954210442
- Language: English
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By: Mangum, Hugh
Barbecue: Smoked & Grilled Recipes from Across the Globe
$49.95HardcoverAdd to cartThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue tr
- Author: Mangum, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 15 2025
- ISBN10: 1838669361
- Language: English
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By: Segovia, Arnie
Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
$35.00HardcoverAdd to cartCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexic- Author: Segovia, Arnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 15 2025
- ISBN10: 0593958640
- Language: English
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By: Ramirez, Tony
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00HardcoverAdd to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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By: Yen, Diana
Firepit Feast: Adventurous Recipes for Live-Fire Cooking
$30.00HardcoverAdd to cartTake outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flav- Author: Yen, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 13 2025
- ISBN10: 1648293670
- Language: English
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By: Groark, Matt
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
$36.00HardcoverAdd to cart- Author: Groark, Matt
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2025
- ISBN10: 0063288419
- Language: English
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By: Raichlen, Steven
Project Griddle: The Versatile Art of Grilling on a Flattop
$30.00HardcoverAdd to cartFrom America’s bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do’s and don’t’s of grilling.
Prized for their accessibility and versatility–and be- Author: Raichlen, Steven
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 29 2025
- ISBN10: 1523528877
- Language: English














