Barbecue & Grilling
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Shake Shack: Recipes & Stories: A Cookbook
$26.00 Read moreShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the w- Author: Garutti, Randy
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2017
- ISBN10: 0553459813
- Language: English
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Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
$42.00 Read moreBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versa… [more below]
- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2021
- ISBN10: 178713587X
- Language: English
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Vbq – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes – Seared, Skewered, Smoking Hot!
$24.95 Add to cartBBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jî’šg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled … [more below]
- Author: Horn, Nadine
- Binding: Paperback
- Page Count: 224
- Publish Date: May 01 2018
- ISBN10: 1615194568
- Language: English
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28.00 Read moreJoin hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner–even the tailgate!
If you’ve ever struggled to get your whole family to- Author: Danella, Jennifer
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 13 2022
- ISBN10: 0760377359
- Language: English
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99 Add to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes That Guarantee Mouthwatering, Finger-Lickin’ Results
$22.99 Read moreGet Ready for Sizzling BBQ Success!
Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavor, The Grill Sisters’ easy-to-follow- Author: Longinidis, Desi
- Binding: Paperback
- Page Count: 176
- Publish Date: April 18 2023
- ISBN10: 1645679802
- Language: English
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Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00 Read moreTandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99 Read moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook Up a Feast
$29.99 Read moreWhether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.
PART ONE will walk you through the process of- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1787138917
- Language: English
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Let’s Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
$34.95 Read moreViral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he’s amassed a dedicated following because of his delicious Souther
- Series: Pepper Belly Pete
- Author: Williams, N. Dee
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798987482063
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
$40.00 Add to cartTravel from coast to coast as Cook’s Country uncovers 600+ recipes and stories from every season of their hit TV show–now collected in one streamlined, kitchen-friendly volume
Hit the road with the a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 768
- Publish Date: August 27 2024
- ISBN10: 195421054X
- Language: English
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
$24.99 Add to cartRevised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique–on a beer can–plus brilliant recipe… [more below]
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2024
- ISBN10: 1523526211
- Language: English
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