Barbecue & Grilling
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Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
$20.00 Add to cartLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria.
Pizza is one of the most popular foods in the world. But homemade pizza- Author: Guillen, Dina
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 22 2025
- ISBN10: 1523524987
- Language: English
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Barbacoa: The Heart of Tex-Mex Barbecue
$35.00 Add to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes
$40.00 Add to cart“The only book on outdoor cookery you’ll ever need.” –Alton Brown
The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Bar
- Author: Meathead
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 13 2025
- ISBN10: 63272849
- Language: English
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The Perfect Steak Cookbook: Essential Recipes and Techniques
$19.99 Add to cartMaster the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-St
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 170
- Publish Date: October 20 2020
- ISBN10: 1646117581
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95 Add to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes
$12.99 Add to cartEnjoy mouthwatering pellet smoker creations in no time
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 112
- Publish Date: August 31 2021
- ISBN10: 1638071063
- Language: English
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Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00 Add to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
$19.99 Read moreHungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to s- Author: Davis, Ardie A.
- Binding: Paperback
- Page Count: 240
- Publish Date: May 12 2009
- ISBN10: 0740778110
- Language: English
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
$22.99 Read moreJuicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 168
- Publish Date: June 14 2022
- ISBN10: 1645675823
- Language: English
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00 Read moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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Beerlicious: The Art of Grillin’ & Chillin’
$27.99 Read moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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Grilling Cookbook
$15.98 Read moreTake your outdoor cooking to new heights with sizzling recipes served straight from your grill. You’ll find great food for meat lovers and vegetarians alike.
- More than 100 delicious dishes for quick we
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 30 2021
- ISBN10: 1645586243
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99 Read moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in
$21.95 Read moreIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always craftin
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2022
- ISBN10: 168268749X
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95 Read moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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The Lodge Book of Dutch Oven Cooking
$16.99 Read moreWinner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried e… [more below]
- Author: Fears, J. Wayne
- Binding: Paperback
- Page Count: 168
- Publish Date: April 04 2017
- ISBN10: 1634506804
- Language: English
