Barbecue & Grilling
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00 Add to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
$15.99 Add to cartA detailed guide to grilling for beginners
Whether you’re grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you’ll quickly discover that grilled food just taste
- Series: How to Cook
- Author: Sherman, Richard
- Binding: Paperback
- Page Count: 176
- Publish Date: December 08 2020
- ISBN10: 1647397774
- Language: English
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The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
$13.00 Read moreGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo… [more below]
- Series: Artisanal Kitchen
- Author: Carroll, Joe
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658687
- Language: English
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Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
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A History of South Carolina Barbeque
$34.99 Add to cart- Author: High, Lake E., Jr.
- Binding: Hardcover
- Page Count: 194
- Publish Date: September 03 2013
- ISBN10: 1540207803
- Language: English
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Big Moe’s Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
$30.00 Add to cartPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competiti- Author: Cason, Moe
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1426223528
- Language: English
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99 Add to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go
$28.00 Add to cartWhen it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up … [more below]
- Author: Bashar, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 08 2018
- ISBN10: 168268136X
- Language: English
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The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
$19.99 Add to cartThe ultimate guide to classic BBQ with a wood pellet grill
You don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookb
- Author: West, Bill
- Binding: Paperback
- Page Count: 220
- Publish Date: October 30 2018
- ISBN10: 1641522178
- Language: English
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Grill Seeker: Fire, Smoke and Flavor
$21.99 Read moreImpress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs nearly 70 delicious… [more below]
- Author: Eads, Matthew
- Binding: Paperback
- Page Count: 148
- Publish Date: May 10 2022
- ISBN10: 1462141137
- Language: English
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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$30.00 Add to cartMore than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to- Author: Aikman-Smith, Valerie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 12 2024
- ISBN10: 1788795865
- Language: English
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Paul Kirk’s Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue
$27.99 Add to cartIt’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art,… [more below]
- Author: Kirk, Paul
- Binding: Paperback
- Page Count: 470
- Publish Date: March 18 2004
- ISBN10: 1558322426
- Language: English
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BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
$30.00 Read moreLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
For barb- Author: Bawdon, Marcus
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1912983648
- Language: English
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Koreatown: A Cookbook
$35.00 Add to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
$30.00 Read moreIn Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.
In Derek Wolf’s first book, Food by Fire, he shared the how-to behin- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06, 2022
- ISBN10: 0760374937
- Language: English
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Jay Ducote’s Louisiana Outdoor Cooking
$39.95 Add to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00 Add to cartMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
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Bacon, Beans, and Beer
$16.99 Add to cart65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.
Bacon, Beans & Beer is chock-full of delicious, easy-to-make
- Author: Cross, Eliza
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 17 2018
- ISBN10: 1423650409
- Language: English
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Weber’s Greatest Hits: 125 Classic Recipes for Every Grill
$24.99 Add to cartAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have deligh- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: April 25 2017
- ISBN10: 0544952375
- Language: English
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
$19.99 Add to cartThe Hottest Kamado Grill Cookbook
If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains a
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 180
- Publish Date: March 26 2019
- ISBN10: 1641522925
- Language: English
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