Bread
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
$27.50 Add to cartNamed a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.
From Sarah Kieffer, the beloved baker behind the b- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 09, 2023
- ISBN10: 1797216163
- Language: English
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$22.99 Add to cart55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke- Author: Dela Cruz, Hannah
- Binding: Paperback
- Page Count: 176
- Publish Date: December 15 2020
- ISBN10: 1645672026
- Language: English
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
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Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
$23.99 Add to cartThe easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner’s book on sourdough baking—over 150,000 copies sol- Author: Raffa, Emilie
- Binding: Paperback
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144292
- Language: English
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
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Breadsong: How Baking Changed Our Lives
$30.00 Add to cartJames Beard Awards 2023 nominee – Bread category
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a fun
Shortlisted for the 2023 Andre Simon Best Cookbook Award- Author: Tait, Kitty
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1635578043
- Language: English
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
$17.99 Add to cartGet delicious, gluten-free meals on the table fast
Throwing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with glu- Author: Garza, Lindsay
- Binding: Paperback
- Page Count: 162
- Publish Date: August 29 2017
- ISBN10: 1623159547
- Language: English
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The Nordic Baking Book
$54.95 Add to cartThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 temptin
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 15 2018
- ISBN10: 0714876844
- Language: English
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Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
$32.50 Add to cartGiuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge … [more below]
- Author: Dell’anno, Giuseppe
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 13 2022
- ISBN10: 178713928X
- Language: English
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
$35.00 Add to cartDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fi
- Author: Purdy, Susan G.
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 31 2005
- ISBN10: 0060522585
- Language: English
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The Bread Bible
$40.00 Add to cartThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and t
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 640
- Publish Date: October 17, 2003
- ISBN10: 0393057941
- Language: English
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Bake Anime: 75 Sweet Recipes Spotted In–And Inspired By–Your Favorite Anime (a Cookbook)
$21.99 Add to cartRecreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.
Embark on a sw- Author: Bushman, Emily J.
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 08, 2022
- ISBN10: 198218664X
- Language: English
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99 Add to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
$14.99 Add to cartEssential guidance and simple recipes for making delicious loaves with your bread machine
Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose–convenienc- Author: Anderson, Michelle
- Binding: Paperback
- Page Count: 236
- Publish Date: August 16, 2016
- ISBN10: 1623157536
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$29.95 Add to cartWhen he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily t
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01, 2009
- ISBN10: 0393066304
- Language: English
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-6765-250x311.jpeg)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-4119-250x279.jpeg)
