Bread
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French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
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The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
$22.99 Add to cartA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.
In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough gui- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 04 2025
- ISBN10: 0593835433
- Language: English
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The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
$24.99 Add to cartLeave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are ve- Author: Martin, Shane
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 0760392714
- Language: English
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The Sourdough Bible: The Ultimate Resource for Great Bread at Home
$34.99 Add to cartThe Only Sourdough Book You’ll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sour- Author: Boddy, Elaine
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 17 2024
- ISBN10: 9798890031365
- Language: English
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery
$39.95 Add to cartAn authentic and evocative book featuring the classic baking recipes from around Lebanon.
“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gr- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 15 2024
- ISBN10: 1923049437
- Language: English
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The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
$24.95 Add to cart2024 Foreword INDIES Book of the Year Awards Finalist for Cooking
Longlisted for the Andr? Simon Award for Food Books for 2024
“A beautifully written book by a true artisan. . . . Easy to read and likel… [more below]- Author: Stevens, Jonathan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2024
- ISBN10: 1645022609
- Language: English
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
$38.00 Add to cartAN LA TIMES BEST COOKBOOK OF THE YEAR – A REAL SIMPLE BEST COOKBOOK OF THE YEAR – A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-… [more below]
- Author: Poliafito, Renato
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 25 2024
- ISBN10: 0593537181
- Language: English
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Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #8
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 20 2024
- ISBN10: 9798987482049
- Language: English
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Let’s Make Bread!: A Comic Book Cookbook
$22.00 Add to cartAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and… [more below]
- Series: Let’s Make
- Author: Forkish, Ken
- Binding: Paperback
- Page Count: 160
- Publish Date: May 14 2024
- ISBN10: 1984860879
- Language: English
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Big Book of Bread: Recipes and Stories from Around the Globe
$40.00 Add to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00 Add to cartThe essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves
- Author: Pallant, Eric
- Binding: Paperback
- Page Count: 320
- Publish Date: December 10 2024
- ISBN10: 1572843462
- Language: English
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Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More
$12.99 Add to cartLow-carb. Small-batch. Big flavor.
Fill your home with the irresistible aroma of freshly baked cookies, all while remaining on a keto diet. Dive into the world of low-carb, small-batch baking with th
- Author: Carrico, Lolita
- Binding: Paperback
- Page Count: 162
- Publish Date: September 27 2022
- ISBN10: 1685393322
- Language: English
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Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and Enrich
$19.89 Add to cartBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked.
Not only is it a source of nourishment, but it is some
- Author: Clara, Maria
- Binding: Paperback
- Page Count: 236
- Publish Date: October 16 2020
- ISBN10: 180113104X
- Language: English
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Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker
$44.95 Add to cartFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring ev
- Series: Bake from Scratch Annual Recipes #9
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 15 2025
- ISBN10: 9.79899E+12
- Language: English
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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
$16.99 Read moreIf you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Sta… [more below]
- Author: Hawkins, Kathryn
- Binding: Paperback
- Page Count: 168
- Publish Date: November 05 2024
- ISBN10: 150480144X
- Language: English
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The Bread Machine Cookbook for Beginners: Amazing Bread Machine Recipes That Make Home Baking a Breeze. Easy-to-Follow Guide to Baking Delicious Bread
$22.15 Add to cartKaitlyn Donnelly’s The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.
When it comes to baking bread at home from scratch, thin
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 104
- Publish Date: January 11 2021
- ISBN10: 1954605129
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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