Bread
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
$25.99 Add to cartAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 14 2019
- ISBN10: 0399581952
- Language: English
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Gluten-Free Baking Classics for the Bread Machine
$15.95 Read moreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid… [more below]
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 72
- Publish Date: May 23 2009
- ISBN10: 1572841044
- Language: English
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
$35.00 Read moreFrom Jeff Hertzberg, M.D. and Magnolia Network’s Zo? Fran?ois, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 12 2021
- ISBN10: 1250277434
- Language: English
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
$15.99 Add to cartEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was create- Author: Kline, Saura
- Binding: Paperback
- Page Count: 162
- Publish Date: March 16 2021
- ISBN10: 1648766854
- Language: English
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Tartine No. 3: Ancient Modern Classic Whole
$42.50 Add to cartThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with … [more below]
- Series: Tartine
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 17 2013
- ISBN10: 1452114307
- Language: English
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Bread Every Day: Bake with Jack
$49.99 Add to cartMake your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads –- Author: Sturgess, Jack
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 17 2023
- ISBN10: 1529109701
- Language: English
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Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads [A Baking Book]
$35.00 Add to cartThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman’s time spent exploring bread traditions throughout Europe and North America, … [more below]
- Author: Norman, David
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2019
- ISBN10: 1607749254
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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How to Bake More Bread: Modern Breads/Wild Yeast
$24.00 Read more2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”
How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach
- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2016
- ISBN10: 0692546022
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Bread Head: Baking for the Road Less Traveled
$45.00 Add to cartGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading
- Author: Wade, Greg
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 27 2022
- ISBN10: 0393866742
- Language: English
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$15.99 Add to cartEasy sourdough starter–for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter–that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 158
- Publish Date: October 15 2019
- ISBN10: 1641521643
- Language: English
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Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95 Add to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00 Add to cart“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the cra… [more below]
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 0593232461
- Language: English
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95 Add to cartA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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Everybody Bakes Bread
$8.99 Read moreIn this sequel to the enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: to search the neighborhood for a “three-handled rolling pin.” While on her quest, Carrie
- Series: Carolrhoda Picture Books
- Author: Dooley, Norah
- Binding: Paperback
- Page Count: 40
- Publish Date: March 01 1996
- ISBN10: 087614895X
- Language: English
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Teatime Scones: From the Editors of Teatime Magazine
$29.95 Add to cartThere’s no time like Tea Time and there’s always time to enjoy a delicious scone.
With Teatime Scones you’ll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that wil
- Series: Teatime
- Author: Reeves, Lorna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 0983598487
- Language: English
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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
$18.99 Add to cartWhat’s quick, easy, and sure to bring on the smiles? Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Ber
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 255
- Publish Date: August 03 2004
- ISBN10: 60096764
- Language: English
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Tartine Bread
$40.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Homemade Sourdough: Easy, At-Home Artisan Bread Making
$16.99 Read moreStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough for- Author: Mason, Jane
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 0785838996
- Language: English
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