Chinese
Showing 221–240 of 1000 resultsSorted by popularity
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By: Confucius
The Analects
$16.00PaperbackAdd to cartOne of the most influential books in human history, in a revelatory new translation
The book that the Chinese have returned to repeatedly for reflection, renewal, and validation of their own views, Th- Author: Confucius
- Binding: Paperback
- Page Count: 432
- Publish Date: September 30 2014
- ISBN10: 0143106856
- Language: English
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Chang Dai-Chien: Painting from Heart to Hand
$19.95PaperbackRead moreChang Dai-chien (1899-1983), one of the most celebrated Chinese painters of the twentieth century, is renowned for his stylistic variety and unparalleled productivity. This book explores three key art
- Author: Johnson, Mark Dean
- Binding: Paperback
- Page Count: 112
- Publish Date: January 31 2020
- ISBN10: 0939117878
- Language: English
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By: Baker, Hugh
Complete Cantonese Beginner to Intermediate Course: Learn to Read, Write, Speak and Understand a New Language
$44.99HardcoverAdd to cartDo you want to develop a solid understanding of Cantonese and communicate confidently with others?
Through authentic conversations, vocabulary building, grammar explanations and extensive practice and… [more below]- Author: Baker, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 01 2016
- ISBN10: 1473600820
- Language: English
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By: Eliot Weinberger
Nineteen Ways of Looking at Wang Wei
$11.95PaperbackAdd to cartThe difficulty (and necessity) of translation is concisely described in Nineteen Ways of Looking at Wang Wei, a close reading of different translations of a single poem from the Tang Dynasty–from a t… [more below]
- Author: Weinberger, Eliot
- Binding: Paperback
- Page Count: 64
- Publish Date: October 11 2016
- ISBN10: 0811226204
- Language: English
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Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes
$24.99HardcoverAdd to cartBao and Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your ha… [more below]
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 21 2023
- ISBN10: 1784885746
- Language: English
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By: Fei Le Niao
Chinese Brush Painting Four Seasons: Paint Flowers, Birds, Fruits & More with 24 Step-By-Step Projects
$21.95PaperbackRead moreThis book combines Chinese painting techniques with twenty-four solar terms of traditional Chinese culture. According to the sequence of the four seasons–spring, summer, autumn, and winter–natural s… [more below]
- Author: Niao, Fei Le
- Binding: Paperback
- Page Count: 132
- Publish Date: April 20 2023
- ISBN10: 1938368983
- Language: English
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By: Huskey, Brian
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95HardcoverRead moreAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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By: Anonymous
The Classic of Mountains and Seas
$19.00PaperbackAdd to cartThis major source of Chinese mythology (third century BC to second century AD) contains a treasure trove of rare data and colorful fiction about the mythical figures, rituals, medicine, natural histor… [more below]
- Series: Penguin Classics
- Author: Anonymous
- Binding: Paperback
- Page Count: 336
- Publish Date: January 01 2000
- ISBN10: 0140447199
- Language: English
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By: Erway, Cathy
The Food of Taiwan: Recipes from the Beautiful Island
$30.00HardcoverRead moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
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By: Shieh, Simon
Master
$17.95PaperbackAdd to cartWinner of the 2022 Kathryn A. Morton Prize in Poetry, selected by Terrance Hayes.
The debut collection from Simon Shieh, Master is a stark, surreal, and imagistic reckoning with a traumatic past. Mast- Series: Kathryn A. Morton Prize in Poetry
- Author: Shieh, Simon
- Binding: Paperback
- Page Count: 90
- Publish Date: September 12 2023
- ISBN10: 1956046216
- Language: English
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By: Liao, Haohsiang
Learning Chinese: Speak, Read and Write Chinese with Manga! (Free Online Audio & Printable Flash Cards)
$16.99PaperbackAdd to cartLearn to speak Chinese quickly with manga comics!
This book teaches you all the basics of the Chinese language, including practical conversations, vocabulary, and how to write the basic characters–w- Author: Liao, Haohsiang
- Binding: Paperback
- Page Count: 192
- Publish Date: September 26 2023
- ISBN10: 0804855307
- Language: English
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By: Hinton, David
I Ching: The Book of Change: A New Translation
$16.00PaperbackAdd to cartIn a radically new translation and interpretation of the I Ching, David Hinton strips this ancient Chinese masterwork of the usual apparatus and discovers a deeply poetic and philosophical text. Teasi
- Author: Hinton, David
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2017
- ISBN10: 0374536422
- Language: English
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By: Lingo Mastery
Chinese Short Stories For Beginners: 20 Captivating Short Stories to Learn Chinese & Grow Your Vocabulary the Fun Way!
$14.95PaperbackAdd to cartSo, you’ve decided to learn Chinese. Now what?
One of the toughest languages to learn, it’s never been easy to find reading material in Chinese… However, we’ve created a book that will change all of
- Series: Easy Chinese Stories #1
- Author: Lingo Mastery
- Binding: Paperback
- Page Count: 166
- Publish Date: January 22 2020
- ISBN10: 1951949048
- Language: English
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By: Wang, Jason
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00HardcoverAdd to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$28.99HardcoverAdd to cartClassic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home.
- Author: Imatome-Yun, Naomi
- Binding: Hardcover
- Page Count: 150
- Publish Date: September 07 2021
- ISBN10: 1638788014
- Language: English
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By: Ren, Yi
Mandarin Chinese Picture Dictionary: Learn 1,500 Key Chinese Words and Phrases (Perfect for AP and Hsk Exam Prep, Includes Online Audio)
$15.95HardcoverAdd to cartA fun and helpful resource for anyone interested in learning some Mandarin–whether you’re 5 or 100
This picture dictionary covers the 1,500 most useful Mandarin Chinese words and phrases. Each word- Series: Tuttle Picture Dictionary
- Author: Ren, Yi
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 27 2018
- ISBN10: 0804845697
- Language: English
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By: Lee, George
A-Gong’s Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)
$28.00PaperbackAdd to cartA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia’s images of Taiwan.
“An astonishingly acco- Author: Lee, George
- Binding: Paperback
- Page Count: 272
- Publish Date: April 30 2024
- ISBN10: 1984861271
- Language: English
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The Hakka Cookbook: Chinese Soul Food from Around the World
$49.93HardcoverAdd to cartVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migr… [more below]
- Author: Anusasananan, Linda Lau
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 08 2012
- ISBN10: 520273281
- Language: English
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By: Kim, Sohui
Korean Home Cooking: Classic and Modern Recipes
$40.00HardcoverAdd to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
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By: Chauhan, Carrie
Chinese Herbal Medicine for Beginners: Over 100 Remedies for Wellness and Balance
$19.99PaperbackAdd to cartThe beginner’s guide to healing and harmonizing with Chinese herbal medicine
Chinese herbal medicine is a system of assessing and diagnosing the underlying causes of illnesses that has been refined ov
- Author: Chauhan, Carrie
- Binding: Paperback
- Page Count: 212
- Publish Date: April 07 2020
- ISBN10: 1646114132
- Language: English
















