Chinese
-
Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
$37.50 Add to cartA complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking–Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her milli
- Author: Maangchi
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 19 2015
- ISBN10: 054412989X
- Language: English
-
The Four Chinese Classics: Tao Te Ching, Chuang Tzu, Analects, Mencius
$24.95 Add to cartDiscover four seminal masterworks of Chinese thought–Lao Tzu’s Tao Te Ching, the Analects of Confucius, the Chuang Tzu, and the Mencius–presented in one volume for the first time in nearly two centu
- Author: Hinton, David
- Binding: Paperback
- Page Count: 576
- Publish Date: December 13, 2016
- ISBN10: 1619028344
- Language: English
-
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
$35.00 Read moreA stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Che
- Author: Gong, Zoey Xinyi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 14 2023
- ISBN10: 0358622190
- Language: English
-
Simply Chinese Feasts: Tasty Recipes for Friends and Family
$35.00 Add to cartGrowing up, Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same. In Si… [more below]
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 2, 2024
- ISBN10: 1784886769
- Language: English
-
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
$18.99 Add to cartLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her K
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: August 12, 2015
- ISBN10: 1623156513
- Language: English
-
Written on Water
$17.95 Read moreNow back in print, these witty, insightful ssays on fashion, cinema, wartime, and everyday life demonstrate why Eileen Chang was and is a major icon of twentieth-century Chinese literature.
Eileen Cha- Author: Chang, Eileen
- Binding: Paperback
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 1681375761
- Language: English
-
The Chinese Myths: A Guide to the Gods and Legends
$25.95 Add to cartThis is a concise and entertaining guide to the complex tradition of Chinese mythology. While many around the world are familiar with some aspects of Chinese myth–through Chinese New Year festivities
- Series: Myths #5
- Author: Liu, Tao Tao
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 10 2023
- ISBN10: 0500252386
- Language: English
-
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
$24.95 Add to cartCook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low develope- Author: Low, Bee Yinn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10, 2011
- ISBN10: 0804841470
- Language: English
-
Easy Chinese Cookbook: Restaurant Favorites Made Simple
$16.99 Add to cartRecreate your favorite Chinese takeout meals at home
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorite
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 158
- Publish Date: May 5, 2020
- ISBN10: 1646115872
- Language: English
-
Dim Sum for Everyone!
$8.99 Add to cartIn English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little di… [more below]
- Author: Lin, Grace
- Binding: Paperback
- Page Count: 32
- Publish Date: December 16 2003
- ISBN10: 0440417708
- Language: English
-
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00 Add to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
-
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00 Add to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English
-
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
-
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$32.99 Add to cart2022 JAMES BEARD AWARD WINNER – Baking and Desserts
2022 JAMES BEARD AWARD WINNER – Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 0785238999
- Language: English
-
The I Ching or Book of Changes
$29.95 Add to cartThe bestselling English translation of the ancient classic of Chinese divination that has inspired millions with its timeless insights into the changing nature of all existence
The I Ching, or Book of- Series: Bollingen #170
- Author: Jung, C. G.
- Binding: Hardcover
- Page Count: 800
- Publish Date: October 21 1967
- ISBN10: 069109750X
- Language: English
-
A Kid’s Guide to the Chinese Zodiac: Animal Horoscopes, Legendary Myths, and Practical Uses for Ancient Wisdom
$17.99 Add to cartA Kid’s Guide to the Chinese Zodiac is a charming, fun-filled introduction to eastern astrology, perfect for discovering what your sign–Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Roo… [more below]
- Author: Hwang, Aaron
- Binding: Hardcover
- Page Count: 120
- Publish Date: December 05 2023
- ISBN10: 762482117
- Language: English
-
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
$35.00 Add to cartNamed a Best Cookbook of 2023 by The New York Times and Serious Eats
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the- Author: Pang, Kevin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1954210477
- Language: English
-
Invitation to a Banquet: The Story of Chinese Food
$32.50 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: November 07, 2023
- ISBN10: 0393867137
- Language: English
-
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00 Add to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English
-
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-22530-250x309.jpeg)
