Chinese
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00 Add to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
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Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00 Add to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$32.99 Add to cart2022 JAMES BEARD AWARD WINNER – Baking and Desserts
2022 JAMES BEARD AWARD WINNER – Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 0785238999
- Language: English
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The I Ching or Book of Changes
$39.95 Add to cartThe bestselling English translation of the ancient classic of Chinese divination that has inspired millions with its timeless insights into the changing nature of all existence
The I Ching, or Book of- Series: Bollingen #170
- Author: Jung, C. G.
- Binding: Hardcover
- Page Count: 800
- Publish Date: October 21 1967
- ISBN10: 069109750X
- Language: English
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A Kid’s Guide to the Chinese Zodiac: Animal Horoscopes, Legendary Myths, and Practical Uses for Ancient Wisdom
$17.99 Add to cartA Kid’s Guide to the Chinese Zodiac is a charming, fun-filled introduction to eastern astrology, perfect for discovering what your sign–Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Roo… [more below]
- Author: Hwang, Aaron
- Binding: Hardcover
- Page Count: 120
- Publish Date: December 05 2023
- ISBN10: 762482117
- Language: English
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
$35.00 Add to cartNamed a Best Cookbook of 2023 by The New York Times and Serious Eats
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the- Author: Pang, Kevin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1954210477
- Language: English
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Invitation to a Banquet: The Story of Chinese Food
$32.50 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: November 07, 2023
- ISBN10: 0393867137
- Language: English
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00 Add to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
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Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
$40.00 Add to cartONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR – The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are heal… [more below]
- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 30 2023
- ISBN10: 0593534867
- Language: English
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The Wok: Recipes and Techniques
$50.00 Add to cartJ. Kenji L?ez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking fo
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 08 2022
- ISBN10: 0393541215
- Language: English
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)
$40.00 Add to cartNAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS
An in-depth exploration of the vibrant- Author: Wei, Clarissa
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 19 2023
- ISBN10: 1982198974
- Language: English
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The Art of War (Deluxe Hardbound Edition)
$16.99 Add to cartThe Art of War is a renowned ancient Chinese military treatise written by Sun Tzu, a military strategist and philosopher. Composed around the fifth century BC, it provides valuable insights into warf
- Author: Tzu, Sun
- Binding: Hardcover
- Page Count: 232
- Publish Date: December 01 2018
- ISBN10: 9388369696
- Language: English
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The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
$34.95 Read more“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to
- Author: Eng, Sophia Nguyen
- Binding: Paperback
- Page Count: 320
- Publish Date: December 07 2023
- ISBN10: 1645022161
- Language: English
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Every Grain of Rice: Simple Chinese Home Cooking
$39.99 Add to cartFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two semin
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 04 2013
- ISBN10: 0393089045
- Language: English
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The Food of Sichuan
$40.00 Add to cartAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 15 2019
- ISBN10: 1324004835
- Language: English
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The Web That Has No Weaver: Understanding Chinese Medicine
$35.00 Add to cartA Doody’s Core Title for 2022!
The Web That Has No Weaver is the classic, comprehensive guide to the theory and practice of Chinese alternative medicine. This accessible and invaluable resource has ea… [more below]
- Author: Kaptchuk, Ted J.
- Binding: Paperback
- Page Count: 528
- Publish Date: May 02, 2000
- ISBN10: 0809228408
- Language: English
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When I Grow Up I Want to Be a List of Further Possibilities
$19.00 Add to cartThis award-winning debut interrogates the fragile, inherited ways of approaching love and family from Asian American, immigrant, and queer perspectives.
- Series: A. Poulin, Jr. New Poets of America
- Author: Chen, Chen
- Binding: Paperback
- Page Count: 96
- Publish Date: April 11 2017
- ISBN10: 1942683332
- Language: English
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Cook Korean!: A Comic Book with Recipes [A Cookbook]
$25.00 Add to cartNew York Times bestseller – A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun t- Author: Ha, Robin
- Binding: Paperback
- Page Count: 176
- Publish Date: July 05 2016
- ISBN10: 1607748878
- Language: English
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