Cookbooks
Showing 941–960 of 1000 resultsSorted by popularity
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By: Edna Lewis
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00HardcoverAdd to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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By: Poole, Simon
Diabetes Cookbook for Dummies
$24.99PaperbackAdd to cartEasy-to-follow recipes for nourishing, satisfying, diabetes-friendly meals
Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 n
- Author: Poole, Simon
- Binding: Paperback
- Page Count: 416
- Publish Date: April 23 2024
- ISBN10: 1394240236
- Language: English
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By: Lee, George
A-Gong’s Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)
$28.00PaperbackAdd to cartA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia’s images of Taiwan.
“An astonishingly acco- Author: Lee, George
- Binding: Paperback
- Page Count: 272
- Publish Date: April 30 2024
- ISBN10: 1984861271
- Language: English
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By: Sizemore, Nicki
Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
$19.99PaperbackAdd to cartBuild-a-Bowl is a fun and healthy way to put good food on the table Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such a… [more below]
- Author: Sizemore, Nicki
- Binding: Paperback
- Page Count: 192
- Publish Date: October 02 2018
- ISBN10: 1612129900
- Language: English
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By: Donovan, Robin
Ramen for Beginners: Traditional and Modern Recipes Made Simple
$13.99PaperbackAdd to cartMake easy and delicious ramen recipes at home
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami
- Author: Donovan, Robin
- Binding: Paperback
- Page Count: 178
- Publish Date: November 17 2020
- ISBN10: 1646112814
- Language: English
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By: Asma Khan
Ammu: Indian Home Cooking to Nourish Your Soul
$35.00HardcoverAdd to cartA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
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By: Wilson, Camille
Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes
$19.95HardcoverAdd to cartLight in spirit and easy to make, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover.
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refre- Author: Wilson, Camille
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2022
- ISBN10: 1797215000
- Language: English
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Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
$35.00HardcoverRead moreThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.
- Author: Park, Remy Morimoto
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 26 2024
- ISBN10: 006331102X
- Language: English
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By: Zien, Sam
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00PaperbackAdd to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
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The Huckleberry Cookbook
$19.95HardcoverAdd to cartResidents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ m… [more below]
- Author: Hester, Stephanie
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2017
- ISBN10: 1493028367
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$19.99HardcoverAdd to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag
- Author: Giagnocavo, Carole Roth
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2017
- ISBN10: 1565238788
- Language: English
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By: Singla, Anupy
Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
$21.95PaperbackAdd to cartDelicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot, bestselling cook… [more below]
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 184
- Publish Date: April 25 2023
- ISBN10: 1572843179
- Language: English
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By: Mardi Michels
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
$27.00PaperbackAdd to cartShortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the f… [more below]
- Author: Michels, Mardi
- Binding: Paperback
- Page Count: 192
- Publish Date: July 31 2018
- ISBN10: 0147530776
- Language: English
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The Hakka Cookbook: Chinese Soul Food from Around the World
$49.93HardcoverAdd to cartVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migr… [more below]
- Author: Anusasananan, Linda Lau
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 08 2012
- ISBN10: 520273281
- Language: English
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The Silver Spoon Classic
$59.95HardcoverAdd to cartA luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
First published in 1950, Il Cucchiaio d’Argento, or its English-language offsp
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 25 2019
- ISBN10: 0714879347
- Language: English
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The Best of Afghan Cooking
$29.95PaperbackAdd to cartThe
most comprehensive collection of authentic Afghan recipes published in English,
this cookbook brings the legendary hospitality and foods of the Afghan table to
readers everywhere.Since ancient times
- Author: Adel, Zarghuna S.
- Binding: Paperback
- Page Count: 320
- Publish Date: September 19 2023
- ISBN10: 078181443X
- Language: English
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By: Martinez, Jenny
My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (a Cookbook)
$32.50HardcoverAdd to cartONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featur- Author: Martinez, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 30 2024
- ISBN10: 1668009978
- Language: English
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By: Georgia Varozza
The Homestead-To-Table Cookbook: Over 200 Simple Recipes to Savor a Sustainable Lifestyle
$26.99PaperbackAdd to cartFrom popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.
Sim- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 224
- Publish Date: August 08 2023
- ISBN10: 0736987363
- Language: English
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By: Kim, Sohui
Korean Home Cooking: Classic and Modern Recipes
$40.00HardcoverAdd to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
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By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English



















