Cookbooks
Showing 981–1000 of 1000 resultsSorted by popularity
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By: Chun, Lauryn
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00HardcoverAdd to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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By: Amidor, Toby
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious
$17.99PaperbackAdd to cartMake healthy meals fast with just five ingredients
Getting balanced meals on the table during a busy day can be a challenge. Simplify your life with The Easy 5-Ingredient Healthy Cookbook. With more t- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 234
- Publish Date: April 03 2018
- ISBN10: 1641520043
- Language: English
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By: Kwoklyn Wan
Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-Create Your Favorites
$24.99HardcoverAdd to cartChinese is one of our favorite takeout foods – and it’s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home wi… [more below]
- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 20 2019
- ISBN10: 1787134199
- Language: English
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Cooking in Iran: Regional Recipes and Kitchen Secrets
$65.00HardcoverAdd to cart“The Grande Dame of Iranian Cooking” Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker;… [more below]
- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 728
- Publish Date: April 07 2020
- ISBN10: 1949445070
- Language: English
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
$40.00HardcoverAdd to cartPoultry enthusiasts unite
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, an- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: February 02 2021
- ISBN10: 1948703548
- Language: English
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By: Jeff Hertzberg
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
$35.00HardcoverRead moreFrom Jeff Hertzberg, M.D. and Magnolia Network’s Zo? Fran?ois, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 12 2021
- ISBN10: 1250277434
- Language: English
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By: Kochilas, Diane
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
$40.00HardcoverAdd to cartCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary c
- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 24 2018
- ISBN10: 1250166373
- Language: English
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By: Zangara, Manuela
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$19.99PaperbackAdd to cartMake Pasta That’s Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta a
- Author: Zangara, Manuela
- Binding: Paperback
- Page Count: 246
- Publish Date: August 08 2017
- ISBN10: 1623159180
- Language: English
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00HardcoverAdd to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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By: Kent Rollins
Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
$32.50HardcoverAdd to cartThe stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values
Real-lif- Author: Rollins, Kent
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0358124492
- Language: English
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00PaperbackAdd to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English
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By: Belfrage, Ixta
Mezcla: Recipes to Excite [A Cookbook]
$35.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot?g? and co-author of Ottolenghi Flavor shaking up the food world.
“This is such a beautifu- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 13 2022
- ISBN10: 1984860828
- Language: English
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By: Kim, Hooni
My Korea: Traditional Flavors, Modern Recipes
$40.00HardcoverAdd to cartSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him ra
- Author: Kim, Hooni
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 07 2020
- ISBN10: 0393239721
- Language: English
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By: Norman, David
Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads [A Baking Book]
$35.00HardcoverAdd to cartThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman’s time spent exploring bread traditions throughout Europe and North America, … [more below]
- Author: Norman, David
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2019
- ISBN10: 1607749254
- Language: English
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The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
$29.99PaperbackAdd to cartKitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features fool- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 318
- Publish Date: April 15 2015
- ISBN10: 1936493977
- Language: English
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By: Fallous, Tarik
My Lebanese Cookbook: 80+ Family Favorites Made Simple
$19.99PaperbackAdd to cartExplore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast- Author: Fallous, Tarik
- Binding: Paperback
- Page Count: 158
- Publish Date: March 31 2020
- ISBN10: 1641527404
- Language: English
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By: Kleinworth, Gina
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
$22.99HardcoverAdd to cartCreate delicious meals for two using your air fryer
The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You’ll get essential guida- Author: Kleinworth, Gina
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 07 2021
- ISBN10: 1638788065
- Language: English
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By: Kyung, Luna
Korean Cuisine: An Illustrated Guide
$19.95PaperbackAdd to cartRecipes and stories to learn all about Korea’s food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients — this is a colorful invitation to d
- Author: Kyung, Luna
- Binding: Paperback
- Page Count: 128
- Publish Date: August 30 2022
- ISBN10: 0228103894
- Language: English
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By: Hamshaw, Gena
The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]
$26.00HardcoverRead morePrepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
“Gena Hamshaw takes the perfection out- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 27 2022
- ISBN10: 198485948X
- Language: English
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By: Lett, Travis
Gjelina: Cooking from Venice, California
$40.00HardcoverAdd to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English











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