Cookbooks
Showing 41–60 of 1000 resultsSorted by popularity
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By: Dude, Mountain
Easy Campfire Cookbook: Simple Skillet, Skewer, Dutch Oven, and Foil Packet Recipes for Cooking Over Flames and Coals
$12.99PaperbackAdd to cartDiscover how easy cooking over a campfire can be
Camping in the great outdoors doesn’t mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools–a cast iron skillet,
- Author: Dude, Mountain
- Binding: Paperback
- Page Count: 130
- Publish Date: February 01 2022
- ISBN10: 1638780358
- Language: English
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By: Pakdel, Armon
Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home
$14.99PaperbackAdd to cartServe up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delic- Author: Pakdel, Armon
- Binding: Paperback
- Page Count: 118
- Publish Date: December 21 2021
- ISBN10: 1638071217
- Language: English
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By: Casada, Jim
Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes
$24.95PaperbackAdd to cartHealthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 278
- Publish Date: September 01 2023
- ISBN10: 0811772993
- Language: English
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By: Spies, Dani
Clean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
$32.00HardcoverAdd to cartA hardcover clean eating cookbook featuring over 100 recipes from clean eating YouTube influencer Dani Spies.
Eating clean can be challenging, which is why so many people are huge fans of Dani Spies- Author: Spies, Dani
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 0744077001
- Language: English
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By: Purcell, Eoin
Our Irish Grannies’ Recipes: Comforting and Delicious Cooking from the Old Country to Your Family’s Table
$12.99HardcoverAdd to cartSavor the delicious and authentic recipes of traditional Irish cooking.
Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic reci
- Author: Purcell, Eoin
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 01 2011
- ISBN10: 1402261276
- Language: English
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Fannie Farmer 1896 Cook Book: The Boston Cooking School
$16.99HardcoverAdd to cartA classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.
Farmer’s instructions also go beyond recipes to- Author: Farmer, Fannie Merritt
- Binding: Hardcover
- Page Count: 624
- Publish Date: February 15 2012
- ISBN10: 1616085436
- Language: English
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By: Cook's Country
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
$32.99PaperbackAdd to cartLearn to cook it all in cast iron
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t- Series: Cook’s Country
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 1940352487
- Language: English
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Dutch Oven Camp Cooking
$17.99HardcoverRead moreWhether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a
- Author: Winterton, Vernon
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 26 2022
- ISBN10: 1423661257
- Language: English
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By: Bad Manners
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook
$29.99HardcoverAdd to cartWith more than a million copies sold, the cookbook phenomenon that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle (previously published as Thug Kitchen Eat Like You Giv… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 23 2021
- ISBN10: 0593233921
- Language: English
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By: Bhatt, Vishwesh
I Am from Here: Stories and Recipes from a Southern Chef
$37.50HardcoverAdd to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95HardcoverAdd to cartIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands–plus 50 sustainable seafood recipes that honor the beauty of wil… [more below]
- Series: Salmon Sisters
- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2020
- ISBN10: 1632172259
- Language: English
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By: Choi, Roy
L.A. Son: My Life, My City, My Food
$35.00HardcoverAdd to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95PaperbackAdd to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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By: Miglore, Kristen
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
$38.00HardcoverAdd to cartThere are good recipes and there are great ones–and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple techniqu… [more below]- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2015
- ISBN10: 1607747979
- Language: English
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By: Kaul, Rosheen
Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00HardcoverAdd to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
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By: Pollan, Tracy
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32.50HardcoverAdd to cartNew York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan–brother of Lori, Dana, and Tracy Pollan, and son of Corky–started a national co
- Author: Pollan, Tracy
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0062821385
- Language: English
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By: DiSpirito, Rocco
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50HardcoverAdd to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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By: Ysewijn, Regula
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99HardcoverAdd to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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By: Ikeda, Atsuko
Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
$21.95HardcoverAdd to cartA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, m… [more below]
- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2017
- ISBN10: 1849758840
- Language: English
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By: Nilsson, Tove
Ramen: Japanese Noodles & Small Dishes
$25.95HardcoverAdd to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English













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