Cookbooks
Showing 961–980 of 1000 resultsSorted by popularity
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By: Peppler, Rebekah
Apéritif: Cocktail Hour the French Way: A Recipe Book
$19.99HardcoverAdd to cartJAMES BEARD AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
For the French, the fleeting interlude b
Grab a light drink and a bite, and enjoy cocktail hour, the French way.- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 16 2018
- ISBN10: 1524761753
- Language: English
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By: Annie Gray
Call the Midwife the Official Cookbook
$39.99HardcoverRead moreThis elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife.
Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of fe- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 07 2023
- ISBN10: 1681888289
- Language: English
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By: Kord, Tyler
A Super Upsetting Cookbook about Sandwiches
$27.99HardcoverAdd to cart“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m … [more below]
- Author: Kord, Tyler
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 14 2016
- ISBN10: 0804186413
- Language: English
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More-With-Less: A World Community Cookbook
$28.99PaperbackAdd to cartHow we cook can change the world.
With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, health
- Series: World Community Cookbooks
- Author: Longacre, Doris Janzen
- Binding: Paperback
- Page Count: 320
- Publish Date: September 27 2016
- ISBN10: 0836199642
- Language: English
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Light, Fire, and Abundance: Harness the Power of Food and Mindful Cooking to Nourish the Body and Soul: Includes 120 Recipes and a Guide to Ingred
$35.00HardcoverAdd to cartStay present in the kitchen and nourish the heart and soul with 120 intention-driven recipes that embrace the everyday magic of food to heal, connect, uplift, and inspire.
Crafted with intention and
- Author: Stiers, Misty Bell
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 28 2023
- ISBN10: 1954641206
- Language: English
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Recipes Every College Student Should Know
$10.99HardcoverAdd to cartA perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites.
Discover quick breakfasts to help you make it to clas… [more below]- Series: Stuff You Should Know #20
- Author: Nelson, Christine
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 28 2017
- ISBN10: 159474954X
- Language: English
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By: Chauhan, Maneet
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
$32.50HardcoverAdd to cart“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”–Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
IA… [more below]- Author: Chauhan, Maneet
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 06 2020
- ISBN10: 1984823884
- Language: English
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By: Bemis, Andrea
Local Dirt: Seasonal Recipes for Eating Close to Home
$35.00HardcoverAdd to cartThe author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the
- Series: Farm-To-Table Cookbooks #2
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0062970275
- Language: English
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By: Kwong, Stacey
Boba: Classic, Fun, Refreshing – Bubble Teas to Make at Home
$19.99HardcoverRead moreSatisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA.
No matter- Author: Kwong, Stacey
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 03 2020
- ISBN10: 163106715X
- Language: English
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By: Biegler, Christa
The Eczema Relief Diet & Cookbook: Short-Term Meal Plans to Identify Triggers and Soothe Flare-Ups
$19.99PaperbackAdd to cartNo-itch kitchen: histamine-free meals to eat well and feel good
Whether you’re newly diagnosed or interested in learning more about eczema for a family member or friend, The Eczema Relief Diet & Cookb
- Author: Biegler, Christa
- Binding: Paperback
- Page Count: 198
- Publish Date: April 14 2020
- ISBN10: 1646115155
- Language: English
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By: Mellas, Sara
The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
$13.99PaperbackAdd to cartThe deliciously easy donut cookbook for heavenly homemade baked donuts
Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sw
- Author: Mellas, Sara
- Binding: Paperback
- Page Count: 172
- Publish Date: June 02 2020
- ISBN10: 164739032X
- Language: English
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Rambutan: Recipes from Sri Lanka
$35.00HardcoverAdd to cartA NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 20- Author: Shanmugalingam, Cynthia
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 11 2022
- ISBN10: 1526646579
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00HardcoverAdd to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50HardcoverAdd to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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By: Reed, Hunter
Cooking with Beer and Bourbon: 120 Recipes with a Kick
$14.99PaperbackRead moreTake your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sa… [more below]
- Author: Reed, Hunter
- Binding: Paperback
- Page Count: 136
- Publish Date: July 18 2023
- ISBN10: 1497103894
- Language: English
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By: Liza Agbanlog
Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
$22.99PaperbackRead moreBring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 re- Author: Agbanlog, Liza
- Binding: Paperback
- Page Count: 192
- Publish Date: August 14 2018
- ISBN10: 1624145485
- Language: English
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Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]
$35.00HardcoverRead moreExplore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns–with a foreword from the legendary author … [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 198486002X
- Language: English
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By: Reinhart, Peter
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
$25.99HardcoverAdd to cartAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 14 2019
- ISBN10: 0399581952
- Language: English
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By: John W. Lewis
Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook
$35.00HardcoverRead moreA “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired–from the Badass Vegan.
As John Lewis, aka “The Badass Vegan,” says, when most people me- Author: Lewis, John W.
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 14, 2023
- ISBN10: 059342073X
- Language: English
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By: Phan, Charles
Vietnamese Home Cooking: [A Cookbook]
$38.00HardcoverAdd to cartIn his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental t… [more below]
- Author: Phan, Charles
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 25 2012
- ISBN10: 1607740532
- Language: English













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