Cooking / Wine
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Instant Cooking with Six Sisters’ Stuff: A Fast, Easy, and Delicious Way to Feed Your Family
$21.99 Add to cartIn their tenth cookbook, bloggers Six Sisters’ Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This coo… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 224
- Publish Date: January 05 2021
- ISBN10: 1629727911
- Language: English
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99 Read moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
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The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don’t Go Hungry
$19.99 Add to cartThe Seriously Good Student Cookbook covers every recipe you’ll ever need when jumping into student life.
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches- Author: Quadrille
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 1787139786
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Best of the Best from Bell’s Best Cookbook: The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks
$19.99 Add to cartBest of the Best from Bell’s Best Cookbook includes beloved recipes from Bell’s Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional re
- Series: Best of the Best Cookbook
- Author: McKee, Gwen
- Binding: Paperback
- Page Count: 288
- Publish Date: June 06 2006
- ISBN10: 1893062937
- Language: English
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99 Add to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99 Read moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00 Read moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware
$12.95 Read moreGet the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken,… [more below]
- Author: Narins, Rachael
- Binding: Paperback
- Page Count: 96
- Publish Date: August 09 2016
- ISBN10: 1612126766
- Language: English
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Mediterranean: The Ultimate Cookbook
$39.99 Read moreMediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide
- Series: Ultimate
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 832
- Publish Date: August 09 2022
- ISBN10: 1646432886
- Language: English
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Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
$39.95 Add to cartNext Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.
In their new- Author: Blais, Richard
- Binding: Paperback
- Page Count: 304
- Publish Date: October 31 2023
- ISBN10: 1628601353
- Language: English
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The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm
$45.00 Read moreSeasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban- Author: Chester, Molly
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25 2022
- ISBN10: 0593330331
- Language: English
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Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
$18.00 Add to cartCut the salt–keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium… [more below]
- Series: American Heart Association
- Author: American Heart Association
- Binding: Paperback
- Page Count: 342
- Publish Date: March 05 2013
- ISBN10: 0307589781
- Language: English
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The Family Meal: Home Cooking with Ferran AdriÃ
$39.95 Read moreWhile Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso
- Author: El Bulli
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03 2011
- ISBN10: 0714862533
- Language: English
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Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99 Read moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
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101 Things to Do with a Casserole, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover–or rediscover–this bestselling cookbook from a series with
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663756
- Language: English
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99 Add to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign
$17.99 Read moreDon’t wait for the stars to align–find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher.
True love is just one- Author: Kelly, Aliza
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 07 2018
- ISBN10: 1507208154
- Language: English
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Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
$22.95 Read moreThis is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.
Wine lovers rejoice In thi- Author: Scott-Goodman, Barbara
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 23 2021
- ISBN10: 1452181861
- Language: English
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Foodheim: A Culinary Adventure [A Cookbook]
$35.00 Read moreNEW YORK TIMES BESTSELLER – From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and coo… [more below]
- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 21 2021
- ISBN10: 1984858521
- Language: English
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