Cooking / Wine
Showing 41–60 of 1000 resultsSorted by popularity
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By: Francis Mallmann
Seven Fires: Grilling the Argentine Way
$40.00HardcoverAdd to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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Tea & Etiquette: Taking Tea for Business and Pleasure
$19.95PaperbackRead moreAfternoon tea conjures up both feelings of elegance and gentility. It is, after all, synonymous with civility and blessed with the endearing quality of being part of the world’s enduring cup of humani
- Author: Richardson, Bruce
- Binding: Paperback
- Page Count: 120
- Publish Date: September 01 2013
- ISBN10: 0983610630
- Language: English
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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
$23.00HardcoverRead moreA fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessi- Author: Christensen, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 1607749688
- Language: English
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By: Hurst, Camila
Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99PaperbackRead moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
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By: Rovira, J?lia
Cocina ?Y a Disfrutar!: M?s de 80 Recetas Deliciosas, Sencillas Y Con Ingredient Es Naturales / Cook and Enjoy It! Over 80 Delicious and Simple Recipe
$26.95PaperbackRead moreQuieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jam?s? Todo esto y m?s es lo que encontrar?s en el libro de J?lia… [more below]
- Author: Rovira, J?lia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 20 2023
- ISBN10: 842536339X
- Language: Spanish
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00HardcoverAdd to cartEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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The Best of Secret Restaurant Recipes
$0.00PaperbackRead moreDiscover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America’s most popular restaurants, from irresistible appetizers to decadent desse
- Author: Publications International Ltd
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2020
- ISBN10: 1645581861
- Language: English
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By: Syhabout, James
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
$39.99HardcoverRead moreFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other–simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawk
- Author: Syhabout, James
- Binding: Hardcover
- Page Count: 368
- Publish Date: January 23 2018
- ISBN10: 0062656090
- Language: English
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Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
$20.00HardcoverRead moreFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is pack… [more below]- Author: Der Nederlanden, Elisabet
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 05 2017
- ISBN10: 0399580255
- Language: English
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America: The Cookbook
$49.95HardcoverRead moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
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By: McMillan, David
The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00HardcoverAdd to cartThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
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By: Louis, Jenn
The Chicken Soup Manifesto: Recipes from Around the World
$29.99HardcoverRead more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
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By: Garcia, Miki
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
$14.95PaperbackRead moreLearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of au- Author: Garcia, Miki
- Binding: Paperback
- Page Count: 112
- Publish Date: February 21 2017
- ISBN10: 0804847673
- Language: English
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By: Holmberg, Martha
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95HardcoverAdd to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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By: Adrià, Ferran
The Family Meal: Home Cooking with Ferran Adri?
$45.00HardcoverRead moreA new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adri? eat for dinner — and how did he feed the hard-w
- Author: Adrià, Ferran
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 21 2021
- ISBN10: 1838662901
- Language: English
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By: Johansen, Signe
How to Hygge: The Nordic Secrets to a Happy Life
$24.00HardcoverAdd to cartThe “Danish coziness” philosophy is fast becoming the new “French living” in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Ameri
- Author: Johansen, Signe
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 03 2017
- ISBN10: 1250122031
- Language: English
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By: Curtis, Susan D.
Salsas and Tacos, New Edition: The Santa Fe School of Cooking
$16.99HardcoverAdd to cartA hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and fl
- Author: Curtis, Susan D.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 12 2019
- ISBN10: 1423651634
- Language: English
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By: Karlin, Mary
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99HardcoverAdd to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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By: Clark, Aileen
The I Love My Air Fryer Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for Under $12
$16.99PaperbackRead moreSave money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.
The “I Love My Air Fryer” Affordable Meals Re- Series: I Love My
- Author: Clark, Aileen
- Binding: Paperback
- Page Count: 224
- Publish Date: October 12 2021
- ISBN10: 1507215797
- Language: English











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