Cooking / Wine
Showing 941–960 of 1000 resultsSorted by popularity
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By: Spruce
The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes
$16.99PaperbackRead moreDitch the takeaways and impress all your friends with this spectacular selection of more than 200 vegetarian recipes.
A student cookbook with a difference, The Hungry Student Vegetarian Cookbook not- Author: Spruce
- Binding: Paperback
- Page Count: 256
- Publish Date: July 03 2023
- ISBN10: 0600637875
- Language: English
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By: Doyle, Brian
The Grail: A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
$18.95PaperbackAdd to cartA self-described wine doofus spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir.
- Author: Doyle, Brian
- Binding: Paperback
- Page Count: 208
- Publish Date: April 01 2006
- ISBN10: 0870710931
- Language: English
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By: Spurrier, Steven
Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting
$100.00HardcoverRead more– Limited edition, numbered, 500 copies
– Foreword by Tim Mondavi
– An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven acquired during a lifetime of tastin
- Author: Spurrier, Steven
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 28 2024
- ISBN10: 1913141462
- Language: English
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By: Butts, Kayla
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$19.99PaperbackRead moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Paperback
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497102928
- Language: English
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By: Weinstein, Bruce
Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model
$19.99PaperbackRead moreEnjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible… [more below]
- Series: Instant Pot Bible #3
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 496
- Publish Date: November 24 2020
- ISBN10: 0316541095
- Language: English
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Spirits of the Otherworld: A Grimoire of Occult Cocktails and Drinking Rituals
$19.95HardcoverRead moreAlcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim.
Astrology, tarot, palmistry, and other spiritual arts are having a moment–and- Author: Crawbuck, Allison
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 07 2021
- ISBN10: 3791387146
- Language: English
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Star Wars: Galaxy’s Edge Gift Set Edition: The Official Black Spire Outpost Cookbook
$45.00PaperbackRead moreInspired by the cuisine from the exciting Star Wars: Galaxy’s Edge themed parks at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook Gift Set is the ultimate source for creating … [more below]
- Author: Monroe-Cassel, Chelsea
- Binding: Paperback
- Page Count: 176
- Publish Date: October 26 2021
- ISBN10: 1647225361
- Language: English
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By: Head, Eloise
Fitwaffle’s Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baki
$29.99HardcoverRead moreI’m Eloise, known online as Fitwaffle, and welcome to my first book! I’ve collected 100 of my most-loved and brand-new recipes for amazing cakes, cookies, traybakes, small bites, mug cakes, sweet brea… [more below]
- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1681889293
- Language: English
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By: Llamas, Gabriela
Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
$24.98PaperbackRead moreLearn to cook authentic Spanish food without all the fuss
Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes fro- Series: New Shoe Press
- Author: Llamas, Gabriela
- Binding: Paperback
- Page Count: 128
- Publish Date: April 19 2022
- ISBN10: 0760379580
- Language: English
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By: Broyles, Melissa
Beautiful Cookies for All: The Easy Way to Decorate Stunning Designs with Buttercream
$21.99PaperbackRead moreMake The Cutest Cookies In The World With Easy-To-Use Buttercream
Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from M- Author: Broyles, Melissa
- Binding: Paperback
- Page Count: 144
- Publish Date: November 21 2023
- ISBN10: 1645677354
- Language: English
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By: Boulud, Daniel
Letters to a Young Chef
$17.99PaperbackAdd to cartFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical found… [more below]
- Author: Boulud, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 0465093426
- Language: English
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Mocktails, Cordials, Syrups, Infusions and More: Over 80 Delicious Recipes for Alcohol-Free Drinks
$16.99HardcoverRead moreIt’s time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.
For too long design- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 10 2023
- ISBN10: 1788795075
- Language: English
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By: Marini, Joseph
Mastering the Art of Entertaining
$45.00HardcoverRead moreThe spaces we live in are more than just buildings. Our homes have a pulse; like us, they have a past, present, and future. They reflect who we are, and they are the center of our lives. For that reas… [more below]
- Author: Marini, Joseph
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1684631963
- Language: English
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By: Lanza, Fabrizia
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00HardcoverRead moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
$29.99HardcoverRead moreFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]
- Author: Brennan, Georgeanne
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 1949480313
- Language: English
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By: Jones, Dan
Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers
$21.99HardcoverAdd to cartWhisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon.
Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 26 2023
- ISBN10: 1784886564
- Language: English
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By: Sucrée, Chloé
Biotiful Moments: 90 Recetas Saludables Para Disfrutar Y Compartir / Biotiful Mo Ments. 90 Healthy Recipes to Enjoy and Share
$26.95PaperbackRead moreLa intención de Chloé sigue siendo la misma: Ofrecerte 90 recetas para que te cuides y comas bien.
Esta vez, además, quiere ayudarte a convertir cualquier momento alrededor de la mesa en algo extr- Author: Sucrée, Chloé
- Binding: Paperback
- Page Count: 256
- Publish Date: January 24 2023
- ISBN10: 8418055529
- Language: Spanish
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By: Dunea, Melanie
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
$45.00HardcoverRead moreA gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle
- Author: Dunea, Melanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2007
- ISBN10: 1596912871
- Language: English
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By: Bryson, Lew
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
$26.99HardcoverAdd to cartGo beyond the glass and discover the secrets behind your favorite style of whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey–a longtime editor o- Author: Bryson, Lew
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 18 2020
- ISBN10: 1558329811
- Language: English
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By: Warnock, Caleb
Water Kefir: Make Your Own Water-Based Probiotic Drinks for Health and Vitality
$12.99PaperbackRead moreCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-s
- Series: Backyard Renaissance
- Author: Warnock, Caleb
- Binding: Paperback
- Page Count: 34
- Publish Date: March 07 2017
- ISBN10: 1944822682
- Language: English




