Cooking
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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
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Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00 Add to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
$50.00 Add to cartChristopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-t… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 784
- Publish Date: November 11 2025
- ISBN10: 0316591645
- Language: English
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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
$20.00 Add to cartA former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.
As head of her celebrity sister’s production company, G- Author: Bullock-Prado, Gesine
- Binding: Paperback
- Page Count: 240
- Publish Date: June 08 2010
- ISBN10: 0767932730
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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The Heart of Christmas Recipes
$18.95 Add to cartTreasured family recipes that are the heart of the season.
We all have so much to do during the Christmas season…cookies to bake, gifts to wrap and of course, ornaments to hang on the tree! But our f
- Series: Seasonal Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 162093602X
- Language: English
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In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life
$34.95 Add to cart“Rachel Riggs’s In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.”
–Jason Mr… [more below]- Author: Riggs, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 1773272780
- Language: English
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Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat
$39.99 Add to cartChef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact.
Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Create- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 02 2025
- ISBN10: 1835413986
- Language: English
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Gluten-Free Meal Prep Cookbook: 12 Weekly Plans and Recipes for Ready-To-Go Meals
$16.99 Add to cartGluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Pre
- Author: Wattenbarger, Pam
- Binding: Paperback
- Page Count: 224
- Publish Date: December 22 2020
- ISBN10: 1647399807
- Language: English
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Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
$32.00 Add to cartTransform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!… [more below]
- Author: Batarse, Aleyda
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 19 2025
- ISBN10: 0525611738
- Language: English
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Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
$45.00 Add to cartTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas, scie- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 04 2025
- ISBN10: 1948703416
- Language: English
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Think Like a Chef, 25th Anniversary Edition
$38.00 Add to cartChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author’s note
A groundbreaking vo- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 9798217034888
- Language: English
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Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
$39.95 Add to cartProtein Packed isn’t just a cookbook–it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you’re looking to boost your energy, support lean muscle, or fuel l… [more below]
- Author: Lampella, Annie
- Binding: Paperback
- Page Count: 360
- Publish Date: October 28 2025
- ISBN10: 1628605642
- Language: English
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The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone’s Favorite Dessert
$25.99 Add to cartAmerica’s Favorite Cookie Just Got Even Better
Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $- Author: Bates, Marissa Rothkopf
- Binding: Paperback
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798890033291
- Language: English
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Recipes from the American South
$54.95 Add to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
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Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks
$35.00 Add to cartMore than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale Eats
Davon Moseley, the charismatic creator behind Royale Eats, believes that good foo- Author: Moseley, Davon
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2025
- ISBN10: 0593958616
- Language: English
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Food Fight: From Plunder and Profit to People and Planet
$29.95 Add to cart*A Next Big Idea Club Must-Read Selection*
“Scholarly, literate and deeply moving, this isn’t just a good read, it’s an essential reference for anyone hoping to understand the food system, why it’s br- Author: Gillespie, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 02 2025
- ISBN10: 1639369554
- Language: English
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Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
$35.00 Add to cartDream up the ultimate trip to Japan
Japan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active v- Author: Dk Travel
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 07 2025
- ISBN10: 9798217126729
- Language: English
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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Vanilla: The History of an Extraordinary Bean
$30.00 Add to cartThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today
Vanilla is one of the most expensive of flavorings–so valuable that it was smuggled or stolen by pirates in t- Author: Jennings, Eric T.
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 26 2025
- ISBN10: 0300264534
- Language: English
