Cooking
Showing 981–1000 of 1000 resultsSorted by popularity
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By: Hughes, Nancy S.
The 1200-Calorie-A-Day Menu Cookbook: A Quick and Easy Recipes for Delicious Low-Fat Breakfasts, Lunches, Dinners, and Desserts Ches, Dinners
$20.00PaperbackAdd to cartImagine savoring three delicious, satisfying meals every day without worrying about counting calories or calculating fat grams. Now you can enjoy hundreds of combinations of tempting, flavorful breakf
- Author: Hughes, Nancy S.
- Binding: Paperback
- Page Count: 180
- Publish Date: September 22 1994
- ISBN10: 0809236338
- Language: English
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By: Cider Mill Press
Family Dinners: The Ultimate Cookbook
$39.99HardcoverAdd to cartThere’s nothing better than a home-cooked meal. Whether you’re looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and d
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 816
- Publish Date: December 24 2024
- ISBN10: 1400347696
- Language: English
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Dessert Course: Lessons in the Whys and Hows of Baking
$35.00HardcoverAdd to cartBecoming the baker of your dreams is easy–all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a gre- Author: Delwiche, Benjamin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0744095646
- Language: English
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By: Wong, Aleena
The Simple Chinese Cookbook: 50 Essential Chinese Recipes You Need To Have
$26.99PaperbackAdd to cartDISCOVER AMAZING CHINESE RECIPES WITH THE AMAZING SIMPLE CHINESE COOKBOOKTODAY!
Without Delay, You Will Find Amazing Recipes In This Book Such As:
★ Hot & Sour Soup
★ Wonton Soup
★ Hone
- Author: Wong, Aleena
- Binding: Paperback
- Page Count: 222
- Publish Date: January 31 2023
- ISBN10: 1913710866
- Language: English
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Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
$25.00HardcoverAdd to cartA charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030.
Ssukgat, or Chrysanthemum
- Author: Bang, Michelle Jungmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 25 2025
- ISBN10: 0063341522
- Language: English
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By: Clark, Scott
Coastal: 130 Recipes from a California Road Trip
$40.00HardcoverAdd to cartNamed a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious
“Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bo- Author: Clark, Scott
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 11 2025
- ISBN10: 1797226649
- Language: English
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By: Ahn, Sarah
Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes
$35.00HardcoverAdd to cartNew York Times bestseller
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ worth of kitchen wisdom. Sarah Ahn’s viral food videos of- Author: Ahn, Sarah
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 01 2025
- ISBN10: 1954210566
- Language: English
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By: Davis, Hillary
Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads
$24.99HardcoverRead moreElevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style to what you serve.
Sauce Up Your Board by Hillary Davis is a must-have cookbook
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1423667247
- Language: English
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R.U. Kidding Me? Cooking with Darryl
$39.95HardcoverAdd to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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By: Beatty, Celeste
Harlem Brew Soul: A Beer-Infused Soul Food Cookbook
$24.99HardcoverRead moreExperience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.
Through her over twenty years of brew- Author: Beatty, Celeste
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1631068512
- Language: English
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By: Boddy, Elaine
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
$34.99HardcoverAdd to cartThe Only Sourdough Book You’ll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sour- Author: Boddy, Elaine
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 17 2024
- ISBN10: 9798890031365
- Language: English
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By: Vola, Chris
The Cocktail Atlas: Around the World in 200+ Drinks – A Cocktail Book
$40.00HardcoverAdd to cartThe Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.
Organized by continent, each country covered has a thoro
- Author: Vola, Chris
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 1454952407
- Language: English
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By: Assaad, Hisham
Taboon: Sweet & Savoury Delights from the Lebanese Bakery
$39.95HardcoverAdd to cartAn authentic and evocative book featuring the classic baking recipes from around Lebanon.
“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gr- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 15 2024
- ISBN10: 1923049437
- Language: English
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By: Owen, Sri
Sri Owen Indonesian Food
$39.95HardcoverAdd to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensiv- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English
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By: Liew, Brendan
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
$39.95HardcoverRead moreExplore the heart of Japanese daily life through its iconic convenience stores!
For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday l- Author: Liew, Brendan
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1923049313
- Language: English
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By: Baxter, Brian
In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99HardcoverAdd to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
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By: Dooley, Beth
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
$34.95PaperbackRead moreExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth–including the aromatic dishes and arid-adapted traditions from Central A… [more below]
- Author: Dooley, Beth
- Binding: Paperback
- Page Count: 208
- Publish Date: October 31 2024
- ISBN10: 1645022455
- Language: English
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By: Cider Mill Press
The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur
$39.99HardcoverAdd to cartUnlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
S
- Series: Encyclopedia Cookbooks
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 12 2024
- ISBN10: 140034462X
- Language: English
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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
$22.99PaperbackAdd to cartMinimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible fl- Author: Goycochea-Marker, Jenny
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 9798890030955
- Language: English
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By: Taste of Home
Taste of Home Comfort Food Classics: 200+ Heartwarming Dishes & Handy Hints
$19.99PaperbackAdd to cartNow from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits.
If there’s one thing we can all agree on- Series: Taste of Home Comfort Food
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 10 2024
- ISBN10: 9798889770978
- Language: English
















