Cooking
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide
$45.00 Add to cartTropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting spec
- Series: Zona Tropical Publications
- Author: Blancke, Rolf
- Binding: Hardcover
- Page Count: 348
- Publish Date: July 15 2016
- ISBN10: 0801454174
- Language: English
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Add to cartWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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Blood and Whiskey: The Life and Times of Jack Daniel
$37.00 Add to cartThe first-ever biography of the man who created America’s most famous whiskey
Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate d
- Author: Krass, Peter
- Binding: Hardcover
- Page Count: 275
- Publish Date: April 29 2004
- ISBN10: 0471273929
- Language: English
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Build Your Beverage Empire
$19.97 Add to cartLearn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A s… [more below]
- Author: Olson, Jorge S.
- Binding: Paperback
- Page Count: 268
- Publish Date: March 22 2009
- ISBN10: 098214251X
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes – Includes – Beans & Lentils – Plants
$26.99 Add to cartFill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes.
“How do you get your protein?” As a vegan, you’re sure to get asked this question- Series: Great Vegan Book
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 176
- Publish Date: February 15 2015
- ISBN10: 1592336434
- Language: English
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Gallbladder Removal Diet: A Beginner’s 3-Week Step-by-Step Guide After Gallbladder Surgery, With Curated Recipes
$13.24 Add to cartIf you want to live a healthy life even if you’ve just had your gallbladder removed – then there’s good news for you You can definitely live without a gallbladder and you can maintain a healthy and f… [more below]
- Author: Gilta, Brandon
- Binding: Paperback
- Page Count: 84
- Publish Date: February 22 2021
- ISBN10: 1087952220
- Language: English
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300 Dog Food Recipes: Three-Ingredient Meals
$15.99 Add to cartThis must-have cookbook for dog owners features over 300 nutritionally balanced fresh dog food recipes. Written by a veterinarian who is also a culinary school graduate, 300 Dog Food Recipes shows how
- Author: Cousino, Amy
- Binding: Paperback
- Page Count: 88
- Publish Date: January 22 2022
- ISBN10: 1682355659
- Language: English
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Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
$24.95 Add to cartFOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS
Have you ever wondered… – Why bacon smells so good?
– Why onions make you cry?
– If eating turkey mak- Series: Fascinating Bathroom Readers
- Author: Brunning, Andy
- Binding: Paperback
- Page Count: 128
- Publish Date: May 01 2016
- ISBN10: 1612435513
- Language: English
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The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook: 75 Darkly Delicious Recipes Inspired by the Tim Burton Classic
$22.99 Add to cartThe Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavor and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz
- Author: James, Thea
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 15, 2023
- ISBN10: 1956403299
- Language: English
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
$11.99 Add to cartThe #1 keto cookbook for beginners! Featuring 75 recipes and a 14-day meal plan, this book is a simple, friendly way to start the ketogenic diet and lifestyle.
Getting started with the keto diet can b- Author: Ramos, Amy
- Binding: Paperback
- Page Count: 158
- Publish Date: December 20, 2016
- ISBN10: 1623158087
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Read moreEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
$32.50 Add to cartNEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” –Ray Roma- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: 18-Oct-22
- ISBN10: 1982170999
- Language: English
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99 Add to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Man Who Mistook His Wife for a Hat: And Other Clinical Tales
$18.00 Add to cartIn his most extraordinary book, the bestselling author of Awakenings and “poet laureate of medicine” (The New York Times) recounts the case histories of patients inhabiting the compelling world of neu… [more below]
- Author: Sacks, Oliver
- Binding: Paperback
- Page Count: 320
- Publish Date: September 14, 2021
- ISBN10: 0593466675
- Language: English
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
$18.00 Add to cartThe New York Times bestseller!
“A warm and loving reflection that, like good bourbon, will stand the test of time.” –Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”–T- Author: Thompson, Wright
- Binding: Paperback
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0735221278
- Language: English
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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Cod: A Biography of the Fish That Changed the World
$18.00 Add to cart“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected,- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 304
- Publish Date: July 01, 1998
- ISBN10: 0140275010
- Language: English
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Mouneh: Preserving Foods for the Lebanese Pantry
$50.00 Read morePRESERVING FOOD AND CULTURE THE LEBANESE WAY — The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 592
- Publish Date: June 15, 2018
- ISBN10: 1566560365
- Language: English
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The Baking Bible
$45.00 Add to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
