Desserts
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Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
$24.95 Read moreWall Street Journal Best Seller
Make the desserts that made Junior’s deli famous. Along with their signature cheesecake, Junior’s is renowned for their iconic black ‘n whites, towering cakes, flaky p
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2011
- ISBN10: 1600853927
- Language: English
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Weeknight Baking: Recipes to Fit Your Schedule
$35.00 Read moreMichelle Lopez–the wildly popular and critically acclaimed blogger behind Hummingbird High–teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitch… [more below]
- Author: Lopez, Michelle
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2019
- ISBN10: 1501189875
- Language: English
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Making Chocolate: From Bean to Bar to s’More: A Cookbook
$40.00 Add to cartFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology–like hair … [more below]
- Author: Dandelion Chocolate
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 14 2017
- ISBN10: 0451495357
- Language: English
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The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes
$35.00 Read moreRediscover the baking classics you love with this plant-based cake cookbook.
In this easy-to-fol
The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.- Author: Kidd, Sara
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 12 2022
- ISBN10: 1922417572
- Language: English
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
$28.99 Add to cartForget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pi… [more below]
- Author: Garrison Shotts, Andrew
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2007
- ISBN10: 1592533108
- Language: English
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Cake Confidence
$16.99 Add to cartThere’s always something to celebrate in life, and there’s no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman? Ωthe Blond… [more below]
- Author: Merriman, Mandy
- Binding: Paperback
- Page Count: 176
- Publish Date: March 12 2019
- ISBN10: 1462122604
- Language: English
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Kiwilimón. Los Mejores Postres Paso a Paso / Desserts Cookbook
$23.95 Read moreCon su estilo de recetas fáciles y rápidas, kiwilimón comparte sus mejores platillos dulces aptos para cocineros primerizos y experimentados, o cualquiera que desee crear momentos inolvidables alreded
- Author: Kiwilimón
- Binding: Paperback
- Page Count: 192
- Publish Date: December 13, 2022
- ISBN10: 6073821107
- Language: Spanish
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Hello, Cupcake!
$19.99 Read moreWitty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of br
- Author: Tack, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: April 24 2008
- ISBN10: 0618829253
- Language: English
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Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That’s (Almost) Too Cute to Eat
$24.99 Add to cartA YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.
“- Author: Fong, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 30 2019
- ISBN10: 0525575421
- Language: English
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The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker
$19.99 Add to cartCreate bakery-quality treats at home with this collection of easy recipes
Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitche
- Author: Farmer, Heather
- Binding: Paperback
- Page Count: 220
- Publish Date: February 08 2022
- ISBN10: 1638782075
- Language: English
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
$32.50 Read moreGemma Stafford–pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking–presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwat
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25, 2022
- ISBN10: 0358461200
- Language: English
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The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$39.95 Add to cartSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!
Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her p- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 432
- Publish Date: December 03 2019
- ISBN10: 1628603844
- Language: English
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00 Add to cartAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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Beginners and Beyond: Step by Step Cookie Creation
$28.99 Read moreFrom the bare basics to expert-level techniques, Beginners and Beyond is your one-stop guide to becoming a master cookie decorator. Starting with must-have tools, best practices, and professional tips… [more below]
- Author: Corts, Joy
- Binding: Paperback
- Page Count: 140
- Publish Date: August 08 2023
- ISBN10: 1462143210
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$19.99 Add to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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Modern French Pastry: Innovative Techniques, Tools and Design
$26.00 Add to cartHone Your Skills with Instruction from a Master of P tisserie
The perfect p te choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ev- Author: Wakerhauser, Cheryl
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144373
- Language: English
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The Peanuts Holiday Cookbook: Sweet Treats for Favorite Occasions All Year Round
$24.99 Add to cartJoin the Peanuts gang for some of their favorite year-round holiday treats!
From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pum- Author: Various Authors
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2019
- ISBN10: 168188447X
- Language: English
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
$29.99 Add to cartA return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cook- Author: Austin, Patricia
- Binding: Paperback
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1510776567
- Language: English
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99 Add to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/184366-250x337.jpg)
