Desserts
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99 Add to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00 Add to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
$37.99 Add to cartA revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0593836294
- Language: English
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Dessert Course: Lessons in the Whys and Hows of Baking
$35.00 Add to cartBecoming the baker of your dreams is easy–all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a gre- Author: Delwiche, Benjamin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0744095646
- Language: English
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Jul: Swedish American Holiday Traditions
$19.95 Add to cartFrom sm?rg?sbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish American holiday traditions are linked through the generations by a legacy of meatballs and… [more below]
- Author: Johnson, Patrice
- Binding: Paperback
- Page Count: 264
- Publish Date: November 01 2022
- ISBN10: 1681342480
- Language: English
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Lord Honey: Decadent Desserts: 8 Ingredients or Less
$32.95 Add to cartChef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes,
- Author: Smith, Chef Jason
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2024
- ISBN10: 1455628042
- Language: English
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Girls Just Wanna Bake Cupcakes: Easy, Delicious Desserts Inspired by the ’80s
$22.99 Read moreBake Your Way Through the ’80s
Your average everyday cupcake gets a full 1980s makeover and becomes something truly extraordinary with Courtney Carey’s incredible series of cupcake recipes, all inspir- Author: Carey, Courtney
- Binding: Paperback
- Page Count: 160
- Publish Date: May 28 2024
- ISBN10: 9798890030283
- Language: English
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
$38.00 Add to cartAN LA TIMES BEST COOKBOOK OF THE YEAR – A REAL SIMPLE BEST COOKBOOK OF THE YEAR – A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-… [more below]
- Author: Poliafito, Renato
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 25 2024
- ISBN10: 0593537181
- Language: English
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Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #8
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 20 2024
- ISBN10: 9798987482049
- Language: English
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Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts
$35.00 Add to cartAn expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats- Author: Grimes, Lindsay
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 26 2024
- ISBN10: 9798886740134
- Language: English
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Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats
$19.99 Add to cartAre you brave enough . . .
. . . to bake? Sneak into a haunted house to hunt for Marshmallow Ghosts and cast some spells to create a S’mores Marshmallow Ghost Tart. Stop by the Pumpkin Patch for som- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 05 2025
- ISBN10: 1510782613
- Language: English
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The Cortisol Fix Recipe Book: Reduce Stress and Bring Your Body Back Into Balance with Over 100 Nourishing Recipes
$22.99 Add to cartOver 100 stress-free recipes to help you manage your cortisol levels and balance your hormones
Reduce stress, manage your hormones and become happier and healthier with The Cortisol Fix Recipe Book C- Author: Dowden, Angela
- Binding: Paperback
- Page Count: 224
- Publish Date: January 14 2025
- ISBN10: 0600638847
- Language: English
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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
$22.00 Add to cartBasics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that
- Author: Bourgeois, Caroline
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 196478610X
- Language: English
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9054-300x373.jpeg)
