Desserts
Showing 281–300 of 1000 resultsSorted by popularity
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By: Freeman, Caitlin
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
$26.00HardcoverAdd to cartTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (… [more below]
- Author: Freeman, Caitlin
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2013
- ISBN10: 1607743906
- Language: English
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By: Gilbert, Molly
Sheet Pan Sweets: Simple, Streamlined Dessert Recipes
$22.99PaperbackRead moreLooking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just o
- Author: Gilbert, Molly
- Binding: Paperback
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1454946660
- Language: English
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By: Haedrich, Ken
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te
$35.00HardcoverAdd to cart“An excellent resource for home bakers looking to up their pie game.” – Publishers Weekly, starred review
“The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice mak… [more below]- Author: Haedrich, Ken
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2020
- ISBN10: 163586111X
- Language: English
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Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share
$16.99PaperbackAdd to cartA fun and tasty guide to baking with little chefs ages 1 to 4
If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipe
- Series: Little Helpers
- Author: Lamperti, Barbara
- Binding: Paperback
- Page Count: 120
- Publish Date: February 23 2021
- ISBN10: 1648760708
- Language: English
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By: Hage, Salma
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
$35.00HardcoverAdd to cartNew York Times and Food52 Best Cookbooks of 2021
‘An engagingly personal mixture … [with] a classical elegance and a bright modern sensibility.’ – Nigella Lawson
The latest culinary treat from Salma H
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 18 2021
- ISBN10: 183866338X
- Language: English
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By: Pansino, Rosanna
Baking All Year Round: Holidays & Special Occasions
$32.00HardcoverRead moreNOW STARRING ON HBO MAX’S BAKETOPIA
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collectio- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 1501179829
- Language: English
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By: Gallucci, Laurel
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$29.00HardcoverAdd to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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By: Costlow, Ann
The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes
$12.99PaperbackAdd to cartLearn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes–and now you can make this golden, cri- Author: Costlow, Ann
- Binding: Paperback
- Page Count: 124
- Publish Date: June 22 2021
- ISBN10: 1647392128
- Language: English
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By: Cider Mill Press
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
$27.99HardcoverRead moreCreamy, smooth, dark, nutty, light–this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
Chocolate is one of the most versatile ingredients in the kitchen. The m
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 21 2023
- ISBN10: 1646434242
- Language: English
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By: Head, Eloise
Fitwaffle’s Baked in One: 100 Desserts Using Just One Pan
$27.50HardcoverRead moreI’m Eloise – AKA Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm pan. I’ve included my most popular recipes, as well as brand-new ones that I know you’ll love.
One of- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2023
- ISBN10: 9798886740974
- Language: English
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By: Amanda Powell
Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats
$23.99PaperbackRead moreThe Go-To Guide to Perfect Your Cookie Craft
You’ve found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started on a cookie recipe just to find yourself in over your head- Author: Powell, Amanda
- Binding: Paperback
- Page Count: 168
- Publish Date: August 22, 2023
- ISBN10: 1645677796
- Language: English
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By: Pansino, Rosanna
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
$29.99HardcoverAdd to cartNOW STARRING ON HBO MAX’S BAKETOPIA
The first cookbook from the creator and host of the internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky re- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 03 2015
- ISBN10: 1501104012
- Language: English
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast
$26.95HardcoverAdd to cartIntroducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. Fro
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 03 2019
- ISBN10: 194077263X
- Language: English
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The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes!
$17.99HardcoverRead moreCelebrate your cookie obsession with these 100 mouthwatering recipes in The “I Love My Cookies” Recipe Book.
Nothing beats freshly baked cookies warm from the oven. In The “I Love My Cookies” Recipe B- Series: I Love My Cookbook
- Author: Parkes, Jacquelyn
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 22 2022
- ISBN10: 1507220049
- Language: English
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By: Claudia Fleming
Delectable: Sweet & Savory Baking
$40.00HardcoverRead moreIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
“A home baker- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 25 2022
- ISBN10: 059323054X
- Language: English
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By: Ann Reardon
How to Cook That: Crazy Sweet Creations (You Tube’s Ann Reardon Cookbook)
$27.95HardcoverAdd to cartAnn Reardon’s award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. N… [more below]
- Author: Reardon, Ann
- Binding: Hardcover
- Page Count: 200
- Publish Date: June 15 2021
- ISBN10: 1642505781
- Language: English
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By: Merriman, Mandy
Cake Confidence 2nd Edition
$24.99HardcoverAdd to cartGrab your mixer and piping bags! It’s time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you’ll definitely want to show off. No matter your confi… [more below]
- Author: Merriman, Mandy
- Binding: Hardcover
- Page Count: 196
- Publish Date: October 12 2021
- ISBN10: 1462140998
- Language: English
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
$45.00HardcoverAdd to cartFinesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 584
- Publish Date: October 11 2022
- ISBN10: 195421006X
- Language: English
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By: Levy, Brian
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
$40.00HardcoverRead moreONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a- Author: Levy, Brian
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 0593330463
- Language: English
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Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
$24.99HardcoverAdd to cartWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming dr… [more below]
- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 18 2022
- ISBN10: 1788794796
- Language: English

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