Desserts
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All about Cake: A Milk Bar Cookbook
$35.00 Add to cartWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste li… [more below]- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0451499522
- Language: English
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So Much s’More to Do: Over 50 Variations of the Campfire Classic
$6.95 Add to cartThe s’more never tasted so good!
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answ
- Series: Fun & Simple Cookbooks
- Author: Rasmussen, Becky
- Binding: Paperback
- Page Count: 80
- Publish Date: July 22 2010
- ISBN10: 159193267X
- Language: English
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
$24.99 Add to cartAN IACP AWARD-WINNING COOKBOOK
100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Neve- Author: Taylor-Tobin, Alanna
- Binding: Paperback
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1624142036
- Language: English
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$27.99 Add to cartFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to
- Author: Cox, Freya
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 27 2022
- ISBN10: 006327261X
- Language: English
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The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
$13.99 Add to cartThe deliciously easy donut cookbook for heavenly homemade baked donuts
Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sw
- Author: Mellas, Sara
- Binding: Paperback
- Page Count: 172
- Publish Date: June 02 2020
- ISBN10: 164739032X
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Read moreThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99 Add to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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The Great British Baking Show: The Big Book of Amazing Cakes
$27.99 Add to cartTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of- Author: The Baking Show Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 0593138392
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
$28.99 Add to cartAmazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog
Rachel Conners began her blog as a hobby to share baking recipes- Author: Conners, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2020
- ISBN10: 0358116678
- Language: English
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95 Read moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
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Bite-Sized French Pastries for the Beginner Baker
$23.99 Read moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
$16.99 Add to cartJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku–and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan- Author: Kie, Laure
- Binding: Paperback
- Page Count: 144
- Publish Date: October 24 2023
- ISBN10: 4805317701
- Language: English
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101 Things to Do with a Cake Mix, New Edition
$12.99 Add to cartThe new edition of 101 Things to Do With a Cake Mix has a fun updated design to showcase its 101 easy-to-make recipes featuring this pantry staple. Discover–or rediscover–this bestselling cookbook f
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663721
- Language: English
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
$18.99 Add to cartMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a do… [more below]
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 192
- Publish Date: December 01 2015
- ISBN10: 1612126642
- Language: English
