Desserts
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Bake Smart: Sweets and Secrets from My Oven to Yours
$35.00 Add to cartNew York Time‘s “The Best Cookbooks of 2023”
Bon Appetit‘s “The Best 23 Cookbooks: Fall 2023”
Eater‘s “The 16 Best Cookbooks of Fall 2023”
Tasting Table‘s “27 Cookbooks We’re Looking Forward To In Fall
- Author: Seneviratne, Samantha
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07, 2023
- ISBN10: 0358715148
- Language: English
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What’s for Dessert: Simple Recipes for Dessert People: A Baking Book
$37.50 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 08, 2022
- ISBN10: 1984826980
- Language: English
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR – The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 15 2022
- ISBN10: 0593318781
- Language: English
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The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
$35.00 Add to cartThe kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from th… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1408727021
- Language: English
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Sweet Enough: A Dessert Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – A simple, stylish cookbook full of desserts that come together faster than you can eat them–from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes pe… [more below]- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1984826395
- Language: English
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
$37.50 Add to cartNEW YORK TIMES BESTSELLER – In her first cookbook, Bon App?it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and… [more below]
- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2020
- ISBN10: 1984826964
- Language: English
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
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Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
$34.95 Add to cartLearn Pastry Recipes from Professional Cook Baker Bettie
“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.
- Author: Hoffman, Kristin
- Binding: Hardcover
- Page Count: 273
- Publish Date: November 30, 2021
- ISBN10: 1642506583
- Language: English
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00 Add to cart60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes i- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07, 2023
- ISBN10: 0593579178
- Language: English
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00 Read moreNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$32.00 Add to cartThe #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 25, 2023
- ISBN10: 0744080045
- Language: English
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Sally’s Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
$24.99 Add to cartUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.
It’s no secr- Series: Sally’s Baking Addiction #1
- Author: McKenney, Sally
- Binding: Paperback
- Page Count: 192
- Publish Date: November 09 2016
- ISBN10: 163106276X
- Language: English
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Candy Land: The Official Cookbook
$19.99 Add to cartCreate colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game.
Cook, bake, and decorate your- Author: Richardson, Kristy
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 14, 2023
- ISBN10: 1647225213
- Language: English
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The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More
$23.99 Read moreTake the Lead Baking Treats You and Your Family Will Love
This time you’re in charge of making dessert instead of your parents Master what all the best bakers know, from separating eggs to creaming bu- Author: Dahle, Tiffany
- Binding: Paperback
- Page Count: 192
- Publish Date: November 12 2019
- ISBN10: 1624148786
- Language: English
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The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
$30.00 Add to cartA first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
From VanillaPura founders Paul and Jill Fulton comes a delightf… [more below]
- Author: Fulton, Paul
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 26, 2023
- ISBN10: 1572843306
- Language: English
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
$35.00 Add to cartFeatured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are… [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: August 29 2017
- ISBN10: 1940352959
- Language: English
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Opera Patisserie
$60.00 Add to cartThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
$5.99 Read moreI scream, you scream. we all scream for ice cream.
It may be just a child’s singsong verse, but there is an element of truth about it. Who do you know who doesn’t like ice cream? Especially rich, cream… [more below]- Author: Quinn, Thomas R.
- Binding: Paperback
- Page Count: 32
- Publish Date: May 01 1984
- ISBN10: 0486244954
- Language: English
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Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook
$22.99 Read more“Shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to ba… [more below]
- Author: Sayegh, Chris
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 21 2023
- ISBN10: 1982185643
- Language: English
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts!
$32.95 Add to cartGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking seaso
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 15, 2023
- ISBN10: 0983598460
- Language: English
