Desserts
-
Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook)
$22.99 Add to cart75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2019
- ISBN10: 0525575901
- Language: English
-
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desse
$19.95 Add to cartCelebrate togetherness this Christmas season with amazing cookies!
Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories whi
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15, 2020
- ISBN10: 1646430387
- Language: English
-
The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats
$0.00 Read moreA collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
A collection of traditional and modern P- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 05, 2023
- ISBN10: 1623717175
- Language: English
-
Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
-
Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
-
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-‘Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
$30.00 Add to cartA cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book.
Everyone loves a cookie! Whether- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 21 2021
- ISBN10: 1950785882
- Language: English
-
Stuffed: The Sandwich Cookie Book
$29.95 Read moreDouble the cookie, double the fun.
Ice cream sandwiches, whoopie pies, macarons, homemade Oreos–this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. Fro- Author: Mubarak, Heather
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2023
- ISBN10: 1797214535
- Language: English
-
Fruit
$50.00 Read moreFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
-
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
$32.99 Add to cartA Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don’t relegate your prized po- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 328
- Publish Date: December 04 2018
- ISBN10: 1945256567
- Language: English
-
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$22.99 Add to cartTransform Your Idea of What Sourdough Baking Can Be
You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta- Author: Schiff, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: November 30 2021
- ISBN10: 1645674223
- Language: English
-
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
$28.00 Add to cartA New York Times‘ Best Cookbook of the Year
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split r
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03, 2022
- ISBN10: 1682687376
- Language: English
-
Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
-
The Great British Baking Show: A Bake for All Seasons
$35.00 Add to cartA Bake for All Seasons is The Great British Baking Show’s Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and eve… [more below]
- Author: Great British Baking Show Bakers
- Binding: Hardcover
- Page Count: 288
- Publish Date: 30-Nov-21
- ISBN10: 0751584177
- Language: English
-
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – From the best-selling author of The Smitten Kitchen Cookbook–this everyday cookbook is “filled with fun and easy … recipes that will have you actually looking forward t… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2017
- ISBN10: 1101874813
- Language: English
-
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
-
Holiday Cookies: Over 100 Very Merry Recipes
$34.95 Add to cartLet’s celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie co
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 0979409047
- Language: English
-
Simple Pleasures: Easy Recipes for Everyday Indulgence
$32.00 Add to cartRediscover the joy of cooking simple food using fresh, everyday ingredients.
With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, yo- Author: Fontanella, Emma
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 0744066190
- Language: English
-
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
-
Bake: My Best Ever Recipes for the Classics
$40.00 Add to cartNEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1635579295
- Language: English
-
Gourmet Popcorn: 100 Recipes for Any Occasion
$19.99 Add to cartTake your favorite snack to a whole new level with savory flavors like Sour Cream and Onion Popcorn or Cheddar Bacon Popcorn and sweet treats like Orange Cream Popcorn, Churro Popcorn, and Peanut Butt… [more below]
- Author: Bell, Georganne
- Binding: Paperback
- Page Count: 142
- Publish Date: May 12 2020
- ISBN10: 1462138411
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
