Desserts
-
Sally’s Baking 101: Foolproof Recipes from Easy to Advanced
$32.99 Add to cartThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results–from the creator of the beloved website Sally’s Baking Addi… [more below]
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 0593581962
- Language: English
-
Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
$35.00 Add to cartCrave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.
Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willou
- Author: McIntyre Jackson, Carolyne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1771514523
- Language: English
-
Adorable Animal Bakes: 60 Cute Creations to Make with Your Family
$23.99 Add to cartDelicious Animal-Shaped Treats for All
Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful collection of simple d- Author: Wood, Cathryn
- Binding: Paperback
- Page Count: 192
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
-
Desserts for Diabetics: 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated
$24.00 Add to cartPeople with diabetes no longer have to miss out on scrumptious desserts–thanks to this unique collection of more than 200 recipes. Here you’ll find a variety of tempting recipes for cakes, cookies, b… [more below]
- Author: Cavaiani, Mabel
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2002
- ISBN10: 0399528172
- Language: English
-
Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen
$35.00 Add to cart“Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.” —Library Journal
From Epipha
- Author: Owen, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1771514256
- Language: English
-
Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make
$29.99 Add to cartYou don’t need to be a professional baker to decorate like one! Create your own amazing cupcake creations with social media star Rachel Lindsay.
With over three million fans on Instagram, TikTok, YouT- Author: Lindsay, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 0593958047
- Language: English
-
Gateaux: Sweets (Modern French Pastry)
$40.00 Add to cart“Veteran bakers will be rewarded.” -Publishers Weekly
“Known for giving French classics a Japanese twist.” -Cond? Nast Traveller Step into the world of G?teaux, a celebration of Japanese refinement- Author: Yoshida, Mori
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 1962098125
- Language: English
-
Le Cordon Bleu Confectionery School
$59.95 Add to cartAvailable in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culi… [more below]
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 312
- Publish Date: December 05 2024
- ISBN10: 1911714171
- Language: English
-
Adorable Desserts to Crochet
$14.95 Read moreCalling all yarn enthusiasts with a sweet tooth! Say goodbye to calorie counting and hello to stitch counting with sixteen delectable amigurumi dessert patterns. Crochet delicious fruit tarts bursting… [more below]
- Series: Dover Crafts: Crochet
- Author: Clesse, Marie
- Binding: Paperback
- Page Count: 64
- Publish Date: October 15 2024
- ISBN10: 0486853438
- Language: English
-
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$35.00 Add to cartATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-bat- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 04 2025
- ISBN10: 195421099X
- Language: English
-
Baking: Essential Recipes for the Best Cookies, Cakes, Pies & Breads
$0.00 Read moreIf you love to bake, this may be the only book you need–it contains all the best baking recipes in one place! From warm cinnamon rolls and gooey chocolate chip cookies to classic birthday cakes and f… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 15 2019
- ISBN10: 1640307303
- Language: English
-
Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99 Read moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
-
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
-
The Last Course: A Cookbook
$40.00 Add to cartA beautiful new edition of “the greatest dessert book in the history of the world” (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.
NAMED ONE- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2019
- ISBN10: 037550429X
- Language: English
-
Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
$22.99 Read moreIndulge Your Sweet Tooth with Easy Vegan Bakes
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your- Author: Mehta, Saloni
- Binding: Paperback
- Page Count: 160
- Publish Date: December 12 2023
- ISBN10: 1645678709
- Language: English
-
The Evin Prison Bakers’ Club: Surviving Iran’s Most Notorious Prisons in 16 Recipes
$18.95 Add to cart16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran
‘A remarkable testimony to women’s bravery, compassion and solidarity in the harshest of conditions.- Author: Gholian, Sepideh
- Binding: Paperback
- Page Count: 208
- Publish Date: May 27 2025
- ISBN10: 1836430302
- Language: English
-
Bake It Easy: One-Pan Recipes That Prove Baking Is a Piece of Cake
$23.99 Add to cartBake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that l- Author: Oxford, Tom
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 18 2025
- ISBN10: 1837832609
- Language: English
-
Small Pies, Big Flavor
$25.99 Add to cartCompact Treats That Pack a Punch
From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the- Author: Nugent, Helen
- Binding: Hardcover
- Page Count: 168
- Publish Date: June 17 2025
- ISBN10: 9.79889E+12
- Language: English
-
Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All
$34.99 Add to cartIn the spirit of the famously misattributed Marie Antoinette quote, “Let them eat cake,” we invite you to a more contemporary, and certainly more fun, baking extravaganza–Let Them Eat Cupcakes!
It’s t
- Author: Cote, Gabrielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 08 2025
- ISBN10: 1400340969
- Language: English
-
Morgenstern’s Finest Ice Cream: A Cookbook
$40.00 Add to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
