Desserts
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Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today’s Cooks
$22.99 Add to cartEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you gre- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 14 2025
- ISBN10: 9.79889E+12
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99 Read moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00 Add to cart- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 656
- Publish Date: November 14 2017
- ISBN10: 2080203185
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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Milk Street Bakes
$45.00 Add to cartTurn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparalleled- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 22 2024
- ISBN10: 0316538884
- Language: English
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Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
$23.99 Read moreNo One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients–without sacrificing flavor- Author: Hignell, Reece
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 9.79889E+12
- Language: English
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Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking Addiction
$26.00 Add to cartBake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction.
Ar- Series: Sally’s Baking Addiction #3
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 19 2017
- ISBN10: 1631063073
- Language: English
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Squishmallows: The Official Baking Book: The Perfect Gift for Fans of the #1 Plush Brand
$24.99 Add to cartDiscover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows.
Squishmallows: The Official Baking Book is the only place you will find delights such as:
Cam’s thr
- Author: Squishmallows, Original
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 03 2024
- ISBN10: 0711293309
- Language: English
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
$19.99 Add to cartVegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupca- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 176
- Publish Date: November 01 2006
- ISBN10: 1569242739
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95 Add to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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Woodstove Cookery: At Home on the Range
$16.99 Add to cartFire up your woodstove and get cooking In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and… [more below]
- Series: At Home on the Range
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 208
- Publish Date: January 08 1983
- ISBN10: 0882661086
- Language: English
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6
$29.95 Add to cartWhen Ella Szab? fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, a… [more below]
- Series: Great American Cooking
- Author: Szabo, Ella Kovacs
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 03 2024
- ISBN10: 1574419145
- Language: English
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Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
$32.50 Add to cartAn inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Ve… [more below]
- Author: Seinfeld, Jessica
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 19 2024
- ISBN10: 1668015366
- Language: English
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$35.00 Add to cartA collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Ch- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2024
- ISBN10: 059380239X
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99 Read moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
$27.95 Read moreOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]
- Author: Albala, Ken
- Binding: Paperback
- Page Count: 240
- Publish Date: January 10 2023
- ISBN10: 0252086813
- Language: English
