Desserts
Showing 141–160 of 1000 resultsSorted by popularity
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Southern Sugar
$24.99HardcoverRead moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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The Chocolatier’s Kitchen: Recipe Book
$175.00HardcoverRead moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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By: Volger, Lukas
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$25.00PaperbackAdd to cartFlavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture t- Author: Volger, Lukas
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2016
- ISBN10: 0544325281
- Language: English
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Baking for Dummies
$26.99PaperbackRead moreOver 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies,
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 400
- Publish Date: May 16 2023
- ISBN10: 139417246X
- Language: English
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By: Franklin, Calum
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
$30.00HardcoverRead moreThe definitive pie bible from Calum Franklin.
“[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized on- Author: Franklin, Calum
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2020
- ISBN10: 1472973615
- Language: English
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By: Chao, Amy
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More
$25.99PaperbackRead moreTikTok-Worthy Confections That Are Downright Adorable
Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that pa- Author: Chao, Amy
- Binding: Paperback
- Page Count: 200
- Publish Date: December 20 2022
- ISBN10: 1645676846
- Language: English
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By: Vasavada, Hetal
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
$22.99PaperbackRead moreSweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. D- Author: Vasavada, Hetal
- Binding: Paperback
- Page Count: 176
- Publish Date: July 16 2019
- ISBN10: 1624147747
- Language: English
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The Beginner’s Guide to Cake Decorating: A Step-By-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More
$21.23PaperbackAdd to cartLearn the basics of decorating cakes with this super-simple guide for beginners
Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide t- Series: New Shoe Press
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 144
- Publish Date: April 19 2022
- ISBN10: 0760379602
- Language: English
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By: Di Petta, Xavier
The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
$27.50HardcoverRead moreThe first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta- Author: Di Petta, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 1419768077
- Language: English
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By: Jenkins, Emily
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
$18.99HardcoverRead moreA New York Times Best Illustrated Book
From highly acclaimed author Jenkins and Caldecott Medal-winning illustrator Blackall comes a fascinating picture book in which four families, in four different- Author: Jenkins, Emily
- Binding: Hardcover
- Page Count: 44
- Publish Date: January 27 2015
- ISBN10: 0375868321
- Language: English
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By: Hurst, Camila
Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations
$23.99PaperbackRead moreFill Your Cupcakes to the Brim with Fabulous Flavor
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcake- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1645671666
- Language: English
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By: Kern, Dorothy
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts
$27.99HardcoverRead moreMaster cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorot- Author: Kern, Dorothy
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 01 2022
- ISBN10: 0760372810
- Language: English
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By: Jackson, Emelia
First, Cream the Butter and Sugar: The Essential Baking Companion
$50.00HardcoverRead more“There’s no better hand to hold than Emelia’s to lead you to baking bliss.” – Alice Zaslavsky
Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 408
- Publish Date: January 03 2023
- ISBN10: 1911668579
- Language: English
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By: Favish, Melody
Swedish Cakes and Cookies
$24.99HardcoverAdd to cartSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today’s full-color edition, with beautiful photographs of each recip… [more below]
- Author: Favish, Melody
- Binding: Hardcover
- Page Count: 196
- Publish Date: June 17 2008
- ISBN10: 1602392625
- Language: English
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By: Head, Eloise
Fitwaffle’s Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baki
$29.99HardcoverRead moreI’m Eloise, known online as Fitwaffle, and welcome to my first book! I’ve collected 100 of my most-loved and brand-new recipes for amazing cakes, cookies, traybakes, small bites, mug cakes, sweet brea… [more below]
- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1681889293
- Language: English
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By: Becker, Kaori
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95PaperbackAdd to cartMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
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By: Johnson, Mike
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99PaperbackRead moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
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By: Yearwood, Trisha
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99PaperbackRead moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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By: Olson, Anna
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00HardcoverRead moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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By: Adam, Christophe
Eclairs: Easy, Elegant and Modern Recipes
$24.95PaperbackAdd to cartMaking ?lairs has never been easier with this step-by-step book from one of Europe’s top pastry chefs.
?clairs are having a moment — and making them is much easier than you think. Award-winning pas
- Author: Adam, Christophe
- Binding: Paperback
- Page Count: 224
- Publish Date: February 07 2017
- ISBN10: 0778805670
- Language: English





