Entertaining
Showing 361–380 of 1000 resultsSorted by popularity
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The Pretty Dish: More Than 150 Everyday Recipes and 50 Beauty Diys to Nourish Your Body Inside and Out: A Cookbook
$29.99HardcoverAdd to cart150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.
Jessica Merchant is like your most reliable girlfriend–that- Author: Merchant, Jessica
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 20 2018
- ISBN10: 162336969X
- Language: English
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By: Stimson, Ellen
An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home
$24.95HardcoverAdd to cartWith its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard. It’s got your Christmas goose and t… [more below]
- Author: Stimson, Ellen
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 02 2015
- ISBN10: 1581573286
- Language: English
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By: Calef, Scott
Anthony Bourdain and Philosophy
$24.95PaperbackRead moreAnthony Bourdain is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal’s eyeballs, and unwashed warthog rectum. His book Kitchen Con… [more below]
- Author: Calef, Scott
- Binding: Paperback
- Page Count: 248
- Publish Date: December 26 2023
- ISBN10: 1637700393
- Language: English
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By: Mayhew, Lance
Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99HardcoverRead moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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Great Balls of Cheese
$16.99HardcoverAdd to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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By: Tadashi Ono
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00PaperbackAdd to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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The Complete Home Bartender’s Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
$24.99HardcoverRead moreSharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK–now thoroughly redesigned, updated, and with all-new, eye-catching photos.
From advice on setting up your home- Author: Calabrese, Salvatore
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2019
- ISBN10: 1454931752
- Language: English
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By: Zavatto, Amy
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails
$16.99HardcoverAdd to cartProsecco is no longer just a sparkling wine; it’s a cultural phenomenon–a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole w… [more below]
- Series: Made Me Do It
- Author: Zavatto, Amy
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 03 2018
- ISBN10: 1449492541
- Language: English
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By: Baileys
The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99HardcoverRead moreBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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By: Pomeroy, Shellie
Natural Tables: Nature-Inspired Tablescapes for Memorable Gatherings
$29.95HardcoverRead moreLearn to create dazzling tablescapes inspired by nature’s beauty with this essential guide to styling stunning tablescapes for any occasion.
Discover endless inspiration for stunning table settings. B- Author: Pomeroy, Shellie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 14 2022
- ISBN10: 1797210165
- Language: English
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By: Theoharis, Tara
Break an Egg!: The Broadway Cookbook
$29.99HardcoverAdd to cartCelebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton.
There’s nothing quite like dinner and a show, but tonight- Author: Theoharis, Tara
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 01 2020
- ISBN10: 1683838831
- Language: English
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$40.00HardcoverAdd to cartFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.
Blessed by the abun… [more below]- Author: Steingold, Alison Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 0847861678
- Language: English
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The Art of Southern Charm
$22.00PaperbackAdd to cartPatricia Altschul is the diva of Southern Charm, Bravo’s latest and greatest reality show, and The Art of Southern Charm–Now in Paperback!–is her hilarious lifestyle and etiquette guide. It reads li… [more below]
- Author: Altschul, Patricia
- Binding: Paperback
- Page Count: 240
- Publish Date: April 16 2019
- ISBN10: 1635766036
- Language: English
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By: Lazor, Drew
Session Cocktails: Low-Alcohol Drinks for Any Occasion
$19.99HardcoverRead moreA cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.
Bartenders are increasingl- Author: Lazor, Drew
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 22 2018
- ISBN10: 0399580867
- Language: English
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By: Mautone, Nick
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
$12.95HardcoverRead moreLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol… [more below]
- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 22 2021
- ISBN10: 1648290353
- Language: English
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By: Benn, Martin
The Dinner Party: A Chef’s Guide to Home Entertaining
$42.00HardcoverAdd to cartThe Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celeb… [more below]
- Author: Benn, Martin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743798962
- Language: English
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By: Adams, Shelley
Whitewater Cooks More Beautiful Food: Volume 5
$29.95PaperbackRead moreThis long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley’s innate flair for creating an
- Series: Whitewater Cooks #5
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 176
- Publish Date: February 14 2018
- ISBN10: 0981142435
- Language: English
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By: Parragon Books
The Art of Mixology: Bartender’s Guide to Rum: Classic & Modern-Day Cocktails for Rum Lovers
$14.99HardcoverAdd to cartFrom the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes our Bartender’s Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essent
- Series: The Art of Mixology
- Author: Parragon Books
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 11 2022
- ISBN10: 1646384989
- Language: English
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By: Adams, Shelley
Whitewater Cooks Together Again: Volume 5
$29.95PaperbackAdd to cartThis book is packed full of recipes that people will want to prepare every day using local fresh ingredients! “Together Again” will have five sections including Starters, Salads, Soups and Sides, Dinn… [more below]
- Series: Whitewater Cooks
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 176
- Publish Date: September 01 2021
- ISBN10: 0981142443
- Language: English
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By: Zizka, Maria
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
$19.95HardcoverRead moreCasual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 27 2021
- ISBN10: 1579659926
- Language: English




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