Essays & Narratives
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The Battle Cry of the Siamese Kitten: Even More Tales from the Accidental Veterinarian
$17.95 Read moreFrom Dr. Schott’s 30 years in veterinary practice come over 60 heartwarming, funny, and adorable stories about angry pelicans, bug-eyed goldfish, and plenty of cats and dogs
In the third book in thi
- Author: Schott, Philipp
- Binding: Paperback
- Page Count: 280
- Publish Date: October 11 2022
- ISBN10: 1770416692
- Language: English
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Dog Days: Life in Lockdown with Olive & Mabel
$16.99 Read moreJoin two of the internet’s favorite dogs and their owner, sports broadcaster Andrew Cotter, as he shares journal entries from life during the pandemic lockdown.
Are you sitting nicely? Good. Let’s disc
- Author: Cotter, Andrew
- Binding: Paperback
- Page Count: 336
- Publish Date: August 30, 2022
- ISBN10: 1728265460
- Language: English
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
$24.99 Add to cartOne of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good wi… [more below]
- Author: Freeman, James
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 09 2012
- ISBN10: 1607741180
- Language: English
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Horses Never Lie about Love: The Heartwarming Story of a Remarkable Horse Who Changed My Life
$16.00 Read moreThe heartwarming true story of a woman and the horse who changed her life.
Jana Harris had always dreamed of having a horse farm, and she knew the horse on whom she could build her dreams the moment s- Author: Harris, Jana
- Binding: Paperback
- Page Count: 288
- Publish Date: June 05 2012
- ISBN10: 1451605854
- Language: English
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Provencal
$34.99 Add to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
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Yep..True Story: Can’t Make This Sh*t Up
$22.95 Add to cartGrowing up on a farm, you see a lot of things that blow your mind as a child. It gives you a chance to experience things that many people can never imagine. As an adventurous child, I did a lot of “st
- Author: Rasmus, Kurt
- Binding: Paperback
- Page Count: 136
- Publish Date: March 15 2023
- ISBN10: 9.79889E+12
- Language: English
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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
$30.00 Read moreThe delicious, informative, and entertaining cookbook tie-in to PBS’s Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century A- Author: Staib, Walter
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2019
- ISBN10: 1538746689
- Language: English
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My One-Eyed, Three-Legged Therapist: How My Cat Clio Saved Me
$19.99 Add to cartMy One-Eyed, Three-Legged Therapist: How My Cat Clio Saved Me is the story of how an adorable, spunky, gray-and-white kitten helped the author regain the courage to face life’s challenges and realize … [more below]
- Series: New Directions in the Human-Animal Bond
- Author: Finley, Kathy M.
- Binding: Paperback
- Page Count: 148
- Publish Date: October 15 2023
- ISBN10: 1612498736
- Language: English
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How Dogs Think: What the World Looks Like to Them and Why They Act the Way They Do
$18.99 Add to cartHow Dogs Think is “a sharp-eyed analysis and wry wit” (The Seattle Times) analysis of dog behavior from bestselling author, psychologist, and world-renowned expert, Dr. Stanley Coren. With smart humor… [more below]
- Author: Coren, Stanley
- Binding: Paperback
- Page Count: 368
- Publish Date: June 06 2005
- ISBN10: 0743222334
- Language: English
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
$34.95 Add to cartEating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food’s components, setting the stage for science-based cooking. In this global collaboration of es
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Vega, César
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 31 2012
- ISBN10: 0231153449
- Language: English
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Notes from a Small Kitchen Island: Recipes and Stories from the Heart of the Home
$50.00 Read moreDiscover the cookbook you’ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day
‘I want to eat every single recipe in this book’ NIGELLA LAWSO- Author: Robertson, Debora
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 27 2022
- ISBN10: 0241504678
- Language: English
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The Raw and the Cooked: Adventures of a Roving Gourmand
$19.00 Read moreJim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays o… [more below]
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2002
- ISBN10: 080213937X
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes
$27.99 Add to cartLife in the city, love, and unforgettable meals–can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the… [more below]
- Author: Hesser, Amanda
- Binding: Paperback
- Page Count: 336
- Publish Date: May 17 2004
- ISBN10: 0393325598
- Language: English
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What We Talk about When We Talk about Dumplings
$17.95 Add to cartSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on “The Sunday Magazine” on CBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family lege
- Author: Lorinc, John
- Binding: Paperback
- Page Count: 232
- Publish Date: October 18 2022
- ISBN10: 1552454525
- Language: English
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Contemplative Gardening
$22.95 Add to cartAn enchanting guide for turning the art of gardening into opportunities for reflection and meditation.
Contemplative Gardening makes the connection between tending to the earth and tending to our own s
- Author: Dolan, Pamela
- Binding: Paperback
- Page Count: 208
- Publish Date: April 19, 2022
- ISBN10: 1640655409
- Language: English
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
$28.00 Add to cartBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coco
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 210
- Publish Date: October 08 2021
- ISBN10: 1732672547
- Language: English
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
$19.99 Add to cartJoin New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred thi
- Author: Niequist, Shauna
- Binding: Paperback
- Page Count: 304
- Publish Date: August 11 2020
- ISBN10: 0310361095
- Language: English
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Garden to Glass: Grow Your Drinks from the Ground Up
$31.99 Add to cartYou’ve heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass!
Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike
- Author: Wolf, Mike
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 12 2019
- ISBN10: 1684422086
- Language: English
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Mrs. Whaley and Her Charleston Garden
$16.95 Add to cartIn conversation with William Baldwin. Emily Whaley’s garden on Church Street in Charleston, South Carolina, may be the most visited private garden in the country. And no wonder. It is the life’s work … [more below]
- Author: Whaley, Emily
- Binding: Paperback
- Page Count: 248
- Publish Date: November 28 2017
- ISBN10: 1616208457
- Language: English
