Essays & Narratives
Showing 381–400 of 1000 resultsSorted by popularity
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By: Obama, Michelle
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
$30.00HardcoverRead more#1 NEW YORK TIMES BESTSELLER – The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can … [more below]
- Author: Obama, Michelle
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 29 2012
- ISBN10: 0307956024
- Language: English
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By: Doocy, Steve
The Happy Cookbook: A Celebration of the Food That Makes America Smile
$29.99HardcoverRead moreThe Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Stev
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 0062838946
- Language: English
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By: Theophano, Janet
Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote
$27.99PaperbackAdd to cartSome people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote, Janet Theophano shows that coo… [more below]
- Author: Theophano, Janet
- Binding: Paperback
- Page Count: 384
- Publish Date: September 01 2003
- ISBN10: 1403962936
- Language: English
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By: Lee, Jennifer B.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$19.99PaperbackAdd to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
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By: Mah, Ann
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
$17.00PaperbackAdd to cartThe memoir of a young diplomat’s wife who must reinvent her dream of living in Paris–one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ov- Author: Mah, Ann
- Binding: Paperback
- Page Count: 288
- Publish Date: October 28 2014
- ISBN10: 0143125923
- Language: English
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By: Moscow, David
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
$27.00HardcoverRead morePUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is de- Author: Moscow, David
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1637584024
- Language: English
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By: Pilot, Andie
Helvetic Kitchen: Swiss Cooking
$29.99HardcoverAdd to cartThe bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmoth
- Author: Pilot, Andie
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 28 2023
- ISBN10: 3038691283
- Language: English
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By: Wilde, Madeleine
Notes from the Garden: Creating a Pacific Northwest Sanctuary
$20.00PaperbackAdd to cartI know from my own experience that an evening spent tending my garden, after another incomprehensible day, brings a strength and calmness that no other activity can match. Is it the qualities associat
- Author: Wilde, Madeleine
- Binding: Paperback
- Page Count: 242
- Publish Date: October 26 2021
- ISBN10: 1633981169
- Language: English
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By: Niall Williams
In Kiltumper: A Year in an Irish Garden
$28.99HardcoverAdd to cartFrom the authors of This Is Happiness and Her Name Is Rose, a memoir of life in rural Ireland and a meditation on the power, beauty, and importance of the natural world.
35 years ago, when they were- Author: Williams, Niall
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 31 2021
- ISBN10: 1635577187
- Language: English
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By: Bonné, Jon
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00HardcoverAdd to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
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By: Mori, Kyoko
Cat and Bird: A Memoir
$19.99PaperbackAdd to cartFrom the critically acclaimed author of Shizuko’s Daughter (a New York Times Notable Book) and Yarn, comes a fascinating new memoir about animals, loss, and finding a home in the world. Cat and Bird, … [more below]
- Author: Mori, Kyoko
- Binding: Paperback
- Page Count: 215
- Publish Date: March 05 2024
- ISBN10: 1953368697
- Language: English
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Unlikely Heroes: 37 Inspiring Stories of Courage and Heart from the Animal Kingdom
$13.95PaperbackAdd to cartIn her heartwarming New York Times bestsellers Unlikely Friendships and last year’s Unlikely Loves, Jennifer Holland revealed the surprising emotional bonds that exist between animals of different spe
- Series: Unlikely Friendships
- Author: Holland, Jennifer S.
- Binding: Paperback
- Page Count: 256
- Publish Date: October 07 2014
- ISBN10: 0761174419
- Language: English
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By: Philip Gleissner
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
$27.95HardcoverRead moreImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pa
- Author: Gleissner, Philip
- Binding: Hardcover
- Page Count: 262
- Publish Date: May 12, 2023
- ISBN10: 1978832516
- Language: English
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By: Peternell, Cal
Twelve Recipes
$29.99HardcoverAdd to cartWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled
- Author: Peternell, Cal
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2014
- ISBN10: 0062270303
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00HardcoverAdd to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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No Better Friend: One Man, One Dog, and Their Extraordinary Story of Courage and Survival in WWII
$21.99PaperbackAdd to cartThe extraordinary tale of survival and friendship between a man and a dog in World War II.
Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: an intern- Author: Weintraub, Robert
- Binding: Paperback
- Page Count: 416
- Publish Date: June 07 2016
- ISBN10: 0316337056
- Language: English
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Dinner: A Love Story: It All Begins at the Family Table
$29.99HardcoverRead more“As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic.” -Elizabeth Gilbert, author of Eat, Pray, Love
The first book from the author of The
- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 336
- Publish Date: June 05 2012
- ISBN10: 0062080903
- Language: English
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By: Blum, Jenna
Woodrow on the Bench: Life Lessons from a Wise Old Dog
$17.99PaperbackAdd to cart“When I say Jenna Blum’s upcoming Woodrow on the Bench wrecked me and that I’m now sobbing eating all the chocolate, I mean it in the best way possible.”–Jodi Picoult
“Jenna Blum’s wonderful moving m
- Author: Blum, Jenna
- Binding: Paperback
- Page Count: 208
- Publish Date: November 08 2022
- ISBN10: 0063113198
- Language: English
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By: Seidman, Carrie
A Place at the Table
$14.99PaperbackAdd to cartIn the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an award-winning newspaper journalist for 45 years, serves forth A PLACE AT THE TABLE,
- Author: Seidman, Carrie
- Binding: Paperback
- Page Count: 198
- Publish Date: December 18 2023
- ISBN10: 1956672206
- Language: English
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By: Winnick, Stacy
I Can Explain Everything: Confessions of a Pet Capybara
$11.00PaperbackAdd to cartIs there a 100-pound semi-aquatic South American rodent in your kitchen?
I am Dobby the Capybara, I live in the suburbs, and this is my story. Royalty is automatic among the world’s largest rodents, bu
- Author: Winnick, Stacy
- Binding: Paperback
- Page Count: 202
- Publish Date: October 23 2017
- ISBN10: 0999397605
- Language: English















