Essays & Narratives
Showing 81–100 of 1000 resultsSorted by popularity
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By: Wilson, Bee
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
$31.99HardcoverAdd to cartOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discove
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 132407924X
- Language: English
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By: High, Michael
Rear View Wisdom: Life Lessons from Treating Animals
$16.99PaperbackAdd to cartOver thirty-five years of treating animals in Seattle and all across Western Canada has given Michael High more than a lifetime of stories. He has worked with hilarious, challenging and tender animals… [more below]
- Author: High, Michael
- Binding: Paperback
- Page Count: 146
- Publish Date: March 20 2025
- ISBN10: 1038329531
- Language: English
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By: Reigler, Susan
Kentucky Bourbon: The Essential Guide to the American Spirit
$35.00HardcoverAdd to cartCelebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you tas
- Author: Reigler, Susan
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 19 2025
- ISBN10: 1682688755
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00HardcoverAdd to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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By: Quealy, Gerit
Botanical Shakespeare: An Illustrated Compendium of All the Flowers, Fruits, Herbs, Trees, Seeds, and Grasses Cited by the World’s Greatest Playwright
$26.99HardcoverAdd to cartA captivating, beautifully illustrated, one-of-a-kind color compendium of the flowers, fruits, herbs, trees, seeds, and grasses cited in the works of the world’s greatest playwright, William Shakespea
- Author: Quealy, Gerit
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2017
- ISBN10: 0062469894
- Language: English
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By: Lakshmi, Padma
Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00HardcoverAdd to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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By: Hagerty, Marilyn
Grand Forks
$18.00PaperbackAdd to cartOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes–would you like those baked, mashed, or au gratin? A nice
- Author: Hagerty, Marilyn
- Binding: Paperback
- Page Count: 256
- Publish Date: August 27 2013
- ISBN10: 0062228897
- Language: English
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By: Dugat, Josh
Great and Small: Poems
$19.95PaperbackAdd to cartIn his debut poetry collection, Great and Small, Josh Dugat deftly maps the terrain between the intimate and the infinite, drawing on the hymnal echoes of Psalm 104. With formal dexterity and keen obs
- Author: Dugat, Josh
- Binding: Paperback
- Page Count: 94
- Publish Date: July 18 2025
- ISBN10: 1773491377
- Language: English
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Auberge Of The Flowering Hearth
$19.99PaperbackAdd to cart“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In th
- Author: de Groot, Roy Andries
- Binding: Paperback
- Page Count: 464
- Publish Date: June 01 1996
- ISBN10: 0880015047
- Language: English
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By: Michell, Tom
The Penguin Lessons: What I Learned from a Remarkable Bird
$19.00PaperbackAdd to cartNOW A MAJOR MOTION PICTURE – The extraordinary and inspiring true story about the surprising bond between a young teacher and the small penguin he rescued
“The Penguin Lessons teaches an important tru- Author: Michell, Tom
- Binding: Paperback
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1101967439
- Language: English
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By: Terry, Bryant
The Best American Food and Travel Writing 2025
$18.99PaperbackAdd to cartA collection of the year’s top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, f
- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0063464683
- Language: English
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By: Murch, Muriel A.
Harvesting History: While Farming the Flats
$18.00PaperbackAdd to cartA poetic tribute to both the land and the bonds formed through shared values of preservation and creativity.
Blending the themes of family, farming, and filmmaking, Harvesting History follows Muriel Mu
- Author: Murch, Muriel A.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 07 2025
- ISBN10: 1960573691
- Language: English
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By: Belfrage, Ixta
Fus?o: Untraditional Recipes Inspired by Brasil
$35.00HardcoverAdd to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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By: Hoffman, Steve
A Season for That: Lost and Found in the Other Southern France
$18.00PaperbackAdd to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: July 15 2025
- ISBN10: 0593240308
- Language: English
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By: Tandoh, Ruby
All Consuming: Why We Eat the Way We Eat Now
$29.00HardcoverAdd to cartHype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how–and why-… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 09 2025
- ISBN10: 9798217207862
- Language: English
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By: Kanaka, Rocky
Sitting with Dogs: Stories of Rescue Dogs Going from Lost to Loved
$29.99HardcoverAdd to cartHeartwarming stories of loss, rescue, and love from social media star and dog-rescue advocate Rocky Kanaka
Rocky Kanaka is known the world over as a dog rescue advocate. His millions of fans follow al- Author: Kanaka, Rocky
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 0593849582
- Language: English
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Italopunk: 145 Recipes to Shock Your Nonna
$55.00HardcoverAdd to cart“An incredible gem! A pearl!” –Yvette van Boven, author of Home Made
“Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.” —Publishers Weekly Italopunk is- Author: Van Der Leeden, Vanja
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 29 2025
- ISBN10: 1962098176
- Language: English
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By: Seyler, Julie
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
$21.99PaperbackAdd to cartJulie Seyler’s love life has been a recipe for disaster-and she has the baked goods to prove it.
In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, l
- Author: Seyler, Julie
- Binding: Paperback
- Page Count: 356
- Publish Date: July 11 2025
- ISBN10: 9798992408201
- Language: English
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By: Grant, Rosie
To Die for: A Cookbook of Gravestone Recipes
$26.00HardcoverAdd to cartAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a touchi
- Author: Grant, Rosie
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 07 2025
- ISBN10: 0063424401
- Language: English
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By: Yun, Nite
My Cambodia: A Khmer Cookbook
$35.00HardcoverAdd to cartCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are traditio- Author: Yun, Nite
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 1984863371
- Language: English




















