Essays & Narratives
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Chicken Soup for the Soul: Pets, Pets, Pets: 101 Entertaining Stories
$16.99 Add to cartThese 101 true entertaining stories celebrate the laughter, love and joy that animals bring into our lives. You’ll enjoy these stories of our furry, feathered, and even scaly companions, from the trad… [more below]
- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: October 28 2025
- ISBN10: 1611591279
- Language: English
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Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers
$28.00 Add to cartJourney to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty.
Inspired by home-cooked family meals, Seasoned in Appalachia d- Author: Proffitt, Jimmy
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 1577155351
- Language: English
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Inspired by Cats: Writers and Their Mews(es)
$27.99 Add to cartCats and writers are a match made in book heaven. Throughout history, our feline friends have served as trusted desk mates from the composition of a single poem to the creation of the first English di
- Author: Eckstein, Bob
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 23 2025
- ISBN10: 1682689492
- Language: English
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For the Love of Kewpie: A Cookbook and Celebration
$25.00 Add to cartTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.
For 100 years, Kewpie Mayonnaise has- Author: Kewpie Corporation
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1523533005
- Language: English
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Feast on Your Life: Kitchen Meditations for Every Day
$29.00 Add to cartFrom the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.
“Delight in food, in eating,- Author: Adler, Tamar
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 02 2025
- ISBN10: 1668078023
- Language: English
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Flora: The Secret Language of Plants in Art
$35.00 Add to cartPiet Mondrian’s chrysanthemums, Faith Ringgold’s sunflowers, Georgia O’Keefe’s black iris, Salvador Dal?’s narcissus, Yayoi Kusama’s pumpkin …these are just a few of the many exemplary pairings that… [more below]
- Author: Werness, Hope
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 28 2025
- ISBN10: 1643265504
- Language: English
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)
$24.95 Add to cartAn anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food
Food has long played an important role in queer culture. Lesbian- and que
- Author: Ketchum, Alex D.
- Binding: Paperback
- Page Count: 232
- Publish Date: October 07 2025
- ISBN10: 1834050022
- Language: English
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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
$20.00 Add to cartA former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.
As head of her celebrity sister’s production company, G- Author: Bullock-Prado, Gesine
- Binding: Paperback
- Page Count: 240
- Publish Date: June 08 2010
- ISBN10: 0767932730
- Language: English
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Food Fight: From Plunder and Profit to People and Planet
$29.95 Add to cart*A Next Big Idea Club Must-Read Selection*
“Scholarly, literate and deeply moving, this isn’t just a good read, it’s an essential reference for anyone hoping to understand the food system, why it’s br- Author: Gillespie, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 02 2025
- ISBN10: 1639369554
- Language: English
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Getting My Hands Dirty: A Memoir of Resilience and Transformation from the Gridiron to the Garden
$18.95 Add to cartTracing a journey of commitment, challenge, and growth, a former professional football player reflects on his time at Ohio State under the tutelage of Coach Woody Hayes, his years in the NFL, and his
- Author: Hutchison, Chuck
- Binding: Paperback
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1967510040
- Language: English
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Secret Ingredients: The New Yorker Book of Food and Drink
$27.00 Add to cartThe New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.
“To read this sparely elegant, moving port… [more below]- Author: Remnick, David
- Binding: Paperback
- Page Count: 608
- Publish Date: November 03 2009
- ISBN10: 081297641X
- Language: English
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A Year of Garden-Inspired Living: Season by Season
$30.00 Add to cartBring simplicity and grace into your life, garden, home, and community with this treasured collection of ideas and daily inspiration from garden lifestyle guru Linda Vater.
Whether it’s connecting wit- Author: Vater, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 21 2025
- ISBN10: 0760395152
- Language: English
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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
$31.99 Add to cartOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discove
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 132407924X
- Language: English
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Rear View Wisdom: Life Lessons from Treating Animals
$16.99 Add to cartOver thirty-five years of treating animals in Seattle and all across Western Canada has given Michael High more than a lifetime of stories. He has worked with hilarious, challenging and tender animals… [more below]
- Author: High, Michael
- Binding: Paperback
- Page Count: 146
- Publish Date: March 20 2025
- ISBN10: 1038329531
- Language: English
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Kentucky Bourbon: The Essential Guide to the American Spirit
$35.00 Add to cartCelebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you tas
- Author: Reigler, Susan
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 19 2025
- ISBN10: 1682688755
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00 Add to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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Botanical Shakespeare: An Illustrated Compendium of All the Flowers, Fruits, Herbs, Trees, Seeds, and Grasses Cited by the World’s Greatest Playwright
$26.99 Add to cartA captivating, beautifully illustrated, one-of-a-kind color compendium of the flowers, fruits, herbs, trees, seeds, and grasses cited in the works of the world’s greatest playwright, William Shakespea
- Author: Quealy, Gerit
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2017
- ISBN10: 0062469894
- Language: English
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Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00 Add to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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Grand Forks
$18.00 Add to cartOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes–would you like those baked, mashed, or au gratin? A nice
- Author: Hagerty, Marilyn
- Binding: Paperback
- Page Count: 256
- Publish Date: August 27 2013
- ISBN10: 0062228897
- Language: English
