Ethnic Orientation/French
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The Happy Cookbook: A Celebration of the Food That Makes America Smile
$29.99 Read moreThe Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Stev
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 0062838946
- Language: English
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Plat Du Jour: French Dinners Made Easy
$30.00 Add to cartDiscover the pleasures of cooking–and eating–with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-c… [more below]
- Author: Loomis, Susan Herrmann
- Binding: Hardcover
- Page Count: 352
- Publish Date: January 12 2021
- ISBN10: 1682684504
- Language: English
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Discovering Words: English * French * Cree — Updated Edition
$10.00 Add to cartAvailable as quality paperbacks for kids 3-5, Neepin Auger’s books have become some of the best selling resources for children to learn basic English, Cree, and French words and concepts.
Neepin Auger
- Series: Discover English, French, and Cree
- Author: Auger, Neepin
- Binding: Paperback
- Page Count: 32
- Publish Date: September 29 2020
- ISBN10: 177160476X
- Language: English
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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
$17.00 Add to cartThe memoir of a young diplomat’s wife who must reinvent her dream of living in Paris–one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ov- Author: Mah, Ann
- Binding: Paperback
- Page Count: 288
- Publish Date: October 28 2014
- ISBN10: 0143125923
- Language: English
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
$50.00 Read moreFeaturing more than 60 elegantly photographed recipes, Pierre Herm? Macaron is the definitive guide to macarons.
“The Picasso of Pastries, Chef Pierre Herm? combines flavors with an artistic flair. .- Author: Hermé, Pierre
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 06 2015
- ISBN10: 1617691712
- Language: English
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How to Cook French Cuisine: 50 Traditional Recipes
$19.95 Add to cartYou never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world… [more below]
- Author: Soucail, Julie
- Binding: Hardcover
- Page Count: 108
- Publish Date: July 15 2017
- ISBN10: 1584236655
- Language: English
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The Art of French Pastry: A Cookbook
$45.00 Add to cartJAMES BEARD AWARD WINNER – Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renow… [more below]
- Author: Pfeiffer, Jacquy
- Binding: Hardcover
- Page Count: 395
- Publish Date: December 03 2013
- ISBN10: 030795935X
- Language: English
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French Country Cooking: Authentic Recipes from Every Region
$40.00 Read moreFrench cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated… [more below]
- Author: Branget, Françoise
- Binding: Paperback
- Page Count: 296
- Publish Date: November 17 2015
- ISBN10: 1628725907
- Language: English
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Liberty’s Torch: The Great Adventure to Build the Statue of Liberty
$18.00 Add to cartThe Statue of Liberty has become one of the most recognizable monuments in the world: a symbol of freedom and the American Dream. But the story of the creation of the statue has been obscured by myth…. [more below]
- Author: Mitchell, Elizabeth
- Binding: Paperback
- Page Count: 336
- Publish Date: July 14 2015
- ISBN10: 0802123791
- Language: English
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Modern Bistro: Home Cooking Inspired by French Classics
$35.00 Read moreWhy eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, rus- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 06 2022
- ISBN10: 1948703467
- Language: English
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Le Sud: Recipes from Provence-Alpes-Côte d’Azur
$35.00 Add to cart“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”–Publishers Weekly, Starred Review
From James Beard Book Award finalist- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 280
- Publish Date: April 23 2024
- ISBN10: 1797219537
- Language: English
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Jacques Pepin Fast Food My Way
$35.00 Read moreIn Jacques P?in Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2004
- ISBN10: 0618393129
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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32 Yolks: From My Mother’s Table to Working the Line
$19.00 Add to cartNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
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La Buvette: Recipes and Wine Notes from Paris
$24.99 Add to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00 Add to cartLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
$18.00 Add to cart“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cookin- Author: Buford, Bill
- Binding: Paperback
- Page Count: 432
- Publish Date: March 30 2021
- ISBN10: 0307455807
- Language: English
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As Always, Julia: The Letters of Julia Child and Avis Devoto
$19.99 Add to cartA National Bestseller
Winner of an International Association of Culinary Professionals Award for Literary Food Writing “An absorbing portrait of an unexpected friendship.” — Entertainment Weekly “Jul- Author: Reardon, Joan
- Binding: Paperback
- Page Count: 432
- Publish Date: April 10 2012
- ISBN10: 0547577486
- Language: English
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The Little Book of Champagne: A Bubbly Guide to the World’s Most Famous Fizz!
$8.95 Add to cartOriginally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although
- Series: Little Books of Food & Drink #18
- Author: Hippo!, Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 06 2022
- ISBN10: 1800692021
- Language: English
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
$16.99 Add to cartFrom Paris direct to your table-the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French
- Author: de Mélogue, François
- Binding: Paperback
- Page Count: 174
- Publish Date: March 31 2020
- ISBN10: 1646115899
- Language: English
