Ethnic Orientation/French
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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Bushels & Feasts: 170 Farm to Table Recipes for a Gluten and Grain Free Lifestyle
$132.00 Add to cartBUSHELS & FEASTS is a collaboration between professionally trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by the
- Author: Thoma, Rina
- Binding: Hardcover
- Page Count: 466
- Publish Date: October 15 2020
- ISBN10: 1735926213
- Language: English
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Discovering Numbers: English * French * Cree
$10.00 Add to cartAvailable as quality paperbacks for kids 3-5, Neepin Auger’s books have become some of the best selling resources for children to learn basic English, Cree, and French words and concepts.
Neepin Auger
- Series: Discover English, French, and Cree
- Author: Auger, Neepin
- Binding: Paperback
- Page Count: 32
- Publish Date: September 29 2020
- ISBN10: 1771604743
- Language: English
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Paris Picnic Club: More Than 100 Recipes to Savor and Share
$30.00 Read moreEvery Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anti… [more below]
- Author: Peerbhai, Shaheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1454951680
- Language: English
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Bistro Cooking
$21.99 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$16.99 Add to cartBake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads–and now you can ma
- Author: Kuczynski, Katie Rosenhouse
- Binding: Paperback
- Page Count: 120
- Publish Date: April 05 2022
- ISBN10: 1638781893
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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The Ubu Plays: Includes: Ubu Rex; Ubu Cuckolded; Ubu Enchained
$15.95 Add to cartAlfred Jarry is regarded as one of the founders of modern avant-garde theatre– “Dada, Surrealism, Pataphysics, Theatre of Cruelty, the Absurd–all owe a debt to Jarry.” (Encore) This volume contains … [more below]
- Author: Jarry, Alfred
- Binding: Paperback
- Page Count: 160
- Publish Date: January 18 1994
- ISBN10: 0802150101
- Language: English
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The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious–And Perplexing–City
$19.00 Add to cartFrom the New York Times bestselling author of My Paris Kitchen and L’Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Like so m… [more below]- Author: Lebovitz, David
- Binding: Paperback
- Page Count: 304
- Publish Date: March 01 2011
- ISBN10: 076792889X
- Language: English
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Return to Paris: A Memoir
$17.99 Add to cartParis, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father’s Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenag… [more below]
- Author: Rossant, Colette
- Binding: Paperback
- Page Count: 256
- Publish Date: April 20 2004
- ISBN10: 0743439686
- Language: English
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Classic French Recipes
$59.95 Add to cart‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 360
- Publish Date: April 17 2024
- ISBN10: 1838666796
- Language: English
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Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00 Read moreA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
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Provencal
$34.99 Add to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
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At the Table in Paris: Recipes from the Best Cafés and Bistros
$29.99 Read moreAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street caf?s to ex… [more below]
- Author: Jan Thorbecke Verlag
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1784886912
- Language: English
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French Women Don’t Get Facelifts: The Secret of Aging with Style & Attitude
$19.99 Add to cartThe author of the bestselling French Women Don’t Get Fat shares the secrets and strategies of aging with attitude, joy, and no surgery.
With her signature blend of wit, no-nonsense advice, and storyt- Author: Guiliano, Mireille
- Binding: Paperback
- Page Count: 272
- Publish Date: December 30 2014
- ISBN10: 1455524107
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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Eleven Madison Park: The Cookbook
$75.00 Add to cartEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 Add to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
$19.99 Read moreA cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur.
Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capti- Author: Lazor, Drew
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 06 2017
- ISBN10: 0399580298
- Language: English
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