Ethnic Orientation/French
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Simone Weil: An Anthology
$19.00 Add to cartPhilosopher, theologian, critic, sociologist, political activist — Simone Weil was among the foremost thinkers of our time. Best known in this country for her theological writing, Weil wrote on a gre… [more below]
- Author: Miles, Sian
- Binding: Paperback
- Page Count: 304
- Publish Date: August 18 2000
- ISBN10: 0802137296
- Language: English
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French from the Market
$35.00 Add to cart★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Sta
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1423664884
- Language: English
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Bite-Sized French Pastries for the Beginner Baker
$23.99 Read moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
$100.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “Reference, History, Scholarship”
Winner of the 2017 Andr? Simon Drink Book Award
Winner of the 2018 International Association of Culinary Pro… [more below]- Author: Liem, Peter
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 10 2017
- ISBN10: 1607748428
- Language: English
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A Table: Recipes for Cooking and Eating the French Way
$29.95 Add to cartMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
? Table: Recipes for Cooking and Eati- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06 2021
- ISBN10: 1797202235
- Language: English
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An American in Provence: Art, Life and Photography
$40.00 Add to cartNEW YORK TIMES BESTSELLER
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers,- Author: Beck, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 08 2022
- ISBN10: 198218695X
- Language: English
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Basque Country: A Culinary Journey Through a Food Lover’s Paradise
$35.00 Add to cartWinner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, Na- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 11 2018
- ISBN10: 157965777X
- Language: English
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The Passion
$17.00 Add to cart“Winterson is a master of her material, a writer in whom great talent deeply abides.” — Vanity Fair
First published to great acclaim in 1987, this arresting, elegant novel from Jeanette Winterson uses… [more below]
- Series: Winterson, Jeanette Winterson, Jeanette
- Author: Winterson, Jeanette
- Binding: Paperback
- Page Count: 176
- Publish Date: August 07 1997
- ISBN10: 0802135226
- Language: English
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
$23.99 Read moreA No-Fuss Guide to the Delicious Art of P?tisserie
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly- Author: Wilkinson, Molly
- Binding: Paperback
- Page Count: 192
- Publish Date: June 08 2021
- ISBN10: 1645672174
- Language: English
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The Bald Soprano and Other Plays
$18.00 Add to cartThe leading figure of absurdist theater and one of the great innovators of the modern stage, Eug ne Ionesco (1909-94) did not write his first play, The Bald Soprano, until 1950. He went on to become a
- Author: Ionesco, Eugene
- Binding: Paperback
- Page Count: 160
- Publish Date: January 12 1994
- ISBN10: 0802130798
- Language: English
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Daniel: My French Cuisine
$60.00 Add to cartDaniel Boulud, one of America’s most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cui- Author: Boulud, Daniel
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 15 2013
- ISBN10: 145551392X
- Language: English
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The Complete Book of French Cooking
$45.00 Read moreLegendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.
Traditional French cuisine can seem daunting, but it’s one of life’s gr- Author: Boué, Vincent
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 05 2023
- ISBN10: 208042193X
- Language: English
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
$40.00 Read moreBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
Before stunning the world w- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 19 2004
- ISBN10: 158234180X
- Language: English
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Flowers: A French Patisserie Cookbook
$60.00 Add to cartFlowers is the latest French patisserie cookbook from award-winning French pastry chef C?ric Grolet.
After the success of his books Fruit: The Art of Pastry and Op?a P?isserie, French pastry sensatio- Author: Grolet, Cédric
- Binding: Hardcover
- Page Count: 356
- Publish Date: June 28 2022
- ISBN10: 237945082X
- Language: English
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Adventures on the Wine Route: A Wine Buyer’s Tour of France (25th Anniversary Edition)
$22.00 Add to cartThe newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date.
“Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open m- Author: Lynch, Kermit
- Binding: Paperback
- Page Count: 288
- Publish Date: May 07, 2019
- ISBN10: 0374538530
- Language: English
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Sweet Paris: Seasonal Recipes from an American Baker in France
$29.99 Add to cartA dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion,
- Author: Barron, Frank Adrian
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19, 2022
- ISBN10: 0063040239
- Language: English
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00 Add to cartI’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The t… [more below]
- Author: Morse, Kitty
- Binding: Hardcover
- Page Count: 238
- Publish Date: February 01 2023
- ISBN10: 0578361647
- Language: English
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Hero of Two Worlds: The Marquis de Lafayette in the Age of Revolution
$35.00 Add to cartFrom the bestselling author of The Storm Before the Storm and host of the Revolutions podcast comes the thrilling story of the Marquis de Lafayette’s lifelong quest to defend the principles of liberty… [more below]
- Author: Duncan, Mike
- Binding: Hardcover
- Page Count: 512
- Publish Date: August 24 2021
- ISBN10: 154173033X
- Language: English
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Dinner in French: My Recipes by Way of France: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-8937-250x327.jpeg)
![Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-32758-250x314.jpeg)
