Ethnic Orientation/Italian
-
Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside
$50.00 Read moreAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
“A- Author: Stuckey, Bobby
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 07 2020
- ISBN10: 0399580611
- Language: English
-
Sicilia in Cucina/The Flavours of Sicily
$34.95 Read moreThe gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 01 2013
- ISBN10: 8895218493
- Language: English
-
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
$21.99 Read moreRecreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals w- Author: de Luca, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: January 11 2022
- ISBN10: 1645673928
- Language: English
-
Dodsworth in Rome
$4.99 Add to cartDodsworth makes his Green Light Reader debut Independent Level 3 readers will
enjoy scootering through Italy and four easy-to-read chapters with Dodsworth and
one very mischievous duck. The amusing ant… [more below]- Series: Dodsworth Book
- Author: Egan, Tim
- Binding: Paperback
- Page Count: 48
- Publish Date: April 03 2012
- ISBN10: 0547722109
- Language: English
-
Dantes Inferno
$19.99 Add to cartA new telling of Dante’s Inferno, this translation is the most fluent, grippingly readable version of the famous poem yet, and–with all the consummate technical skill that is the hallmark of Sean O’B
- Author: Halpern, Dan
- Binding: Paperback
- Page Count: 216
- Publish Date: April 01 1994
- ISBN10: 0880013737
- Language: English
-
Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
-
Last Vanities: Stories
$13.95 Add to cart“Reading time is approximately four hours. Remembering time, as for its author, the rest of one’s life,” said Joseph Brodsky of Fleur Jaeggy’s novel, Sweet Days of Displine. Now Jaeggy has come up wit… [more below]
- Author: Jaeggy, Fleur
- Binding: Paperback
- Page Count: 96
- Publish Date: April 17 1998
- ISBN10: 0811213749
- Language: English
-
A Man of Honor: The Autobiography of Joseph Bonanno
$12.99 Read more“Friendships, connections, family ties, trust, loyalty, obedience-this was the ‘glue’ that held us together.”
These were the principles that the greatest Mafia “Boss if Bosses,” Joseph Bonnano, lived- Author: Bonanno, Joseph
- Binding: Mass Market Paperbound
- Page Count: 416
- Publish Date: January 20 2003
- ISBN10: 0312979231
- Language: English
-
Peppe the Lamplighter: A Caldecott Honor Award Winner
$8.99 Add to cartThis Caldecott Honor-winning picture book is a touching snapshot of American history and the immigrant experience.
This is the story of Peppe, who becomes a lamplighter to help support his immigrant fa
- Author: Bartone, Elisa
- Binding: Paperback
- Page Count: 32
- Publish Date: September 22 1997
- ISBN10: 0688154697
- Language: English
-
The Amalfi Coast (Compact Edition): A Collection of Italian Recipes
$26.99 Read moreIllustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her husband G- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1784885029
- Language: English
-
The River Cafe Look Book: Recipes for Kids of All Ages
$34.95 Read more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
-
Acquacotta 2/E: Recipes and Stories from Tuscany’s Secret Silver Coast
$40.00 Read moreDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born wri… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 14 2023
- ISBN10: 174379925X
- Language: English
-
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00 Read moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
-
El Padrino / The Godfather
$19.95 Read moreEl gran cl?sico de la literatura del siglo XX.
La publicaci?n en 1969 de El Padrino convulsion? el mundo literario. Por primera vez, la Mafia protagonizaba una novela y era retratada desde dentro. Mar… [more below]- Author: Puzo, Mario
- Binding: Paperback
- Page Count: 608
- Publish Date: November 21 2023
- ISBN10: 6073179189
- Language: Spanish
-
The Italians
$19.00 Add to cartWashington Post bestseller
A vivid and surprising portrait of the Italian people from an admired foreign correspondent How did a nation that spawned the Renaissance also p
Los Angeles Times bestseller- Author: Hooper, John
- Binding: Paperback
- Page Count: 336
- Publish Date: January 19 2016
- ISBN10: 014312840X
- Language: English
-
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
-
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
-
Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
-
Smalltime: A Story of My Family and the Mob
$17.95 Add to cartBest-selling author Russell Shorto, praised for his incisive works of narrative history, never thought to write about his own past. He grew up knowing his grandfather and namesake was a small-town mob
- Author: Shorto, Russell
- Binding: Paperback
- Page Count: 288
- Publish Date: February 01 2022
- ISBN10: 1324020172
- Language: English
-
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
