Ethnic Orientation/Italian
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99 Add to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
$4.99 Add to cartRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden–an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking… [more below]
- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 0804857148
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00 Add to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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My Two Italies: A Personal and Cultural History
$18.00 Add to cartA charming, informative personal history that blends the anecdotal, historical, and downright unusual
The child of Italian immigrants and an award-winning scholar of Italian literature, Joseph Luzzi s- Author: Luzzi, Joseph
- Binding: Paperback
- Page Count: 224
- Publish Date: July 14 2015
- ISBN10: 0374535396
- Language: English
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Recollections of My Life as a Woman: The New York Years
$24.00 Add to cartIn Recollections of My Life as a Woman, Diane di Prima explores the first three decades of her extraordinary life. Born into a conservative Italian American family, di Prima grew up in Brooklyn but br… [more below]
- Author: Di Prima, Diane
- Binding: Paperback
- Page Count: 432
- Publish Date: March 26 2002
- ISBN10: 0140231587
- Language: English
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
$25.99 Add to cartLaura Schenone’s original goal was simple enough: to find her great-grandmother’s recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories.
- Author: Schenone, Laura
- Binding: Paperback
- Page Count: 354
- Publish Date: February 12 2013
- ISBN10: 0393334236
- Language: English
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99 Read more“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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Brutto: A (Simple) Florentine Cookbook
$60.00 Add to cartThe much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2024
- ISBN10: 1529197147
- Language: English
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Florentine: The True Cuisine of Florence
$32.99 Read more‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2021
- ISBN10: 1743796765
- Language: English
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Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen
$35.00 Read moreReimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and anticipated part of the day.
At Home Favorites provides cozy home cooks with flavo- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 24 2023
- ISBN10: 1681887819
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00 Add to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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My Venice and Other Essays
$17.00 Add to cartDonna Leon’s wildly popular novels starring Venetian Commissario Guido Brunetti have been praised for their intricate plots and gripping narratives, but also for their insight into the culture, politi… [more below]
- Author: Leon, Donna
- Binding: Paperback
- Page Count: 240
- Publish Date: November 11 2014
- ISBN10: 0802122809
- Language: English
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The Easy Italian Cookbook: 100 Quick and Authentic Recipes
$21.99 Add to cartThe art of Italian cuisine made easy-100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Italian cooking is all about selecting simple, high-quality ing
- Author: Licitra, Paulette
- Binding: Paperback
- Page Count: 164
- Publish Date: April 28 2020
- ISBN10: 1646115082
- Language: English
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Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
$9.98 Add to cart“Italian Christmas Cookies” book contains delicious, treasured, Italian family Christmas cookie recipes for you and your loved ones to enjoy this most wonderful time of the year
These are the top twe
- Author: Scott-Hudson, Christine
- Binding: Paperback
- Page Count: 30
- Publish Date: November 22 2019
- ISBN10: 1087852846
- Language: English
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
$26.99 Read moreFrom Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pancett- Author: Claxton, Brianna
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 25, 2022
- ISBN10: 0760372934
- Language: English
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
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The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99 Add to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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Puglia in Cucina: The Flavours of Apulia
$34.95 Add to cartThe gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a
- Author: Russo, William Dello
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 8895218191
- Language: English
