Ethnic Orientation/Italian
Showing 41–60 of 1000 resultsSorted by popularity
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By: Pasquale, Maria
How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita
$19.95HardcoverAdd to cartWhat does it mean to be Italian?
Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 02 2021
- ISBN10: 1922417319
- Language: English
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By: Graham, Tawnie
Italian Cooking in Your Instant Pot: 60 Flavorful Homestyle Favorites Made Faster Than Ever
$23.99PaperbackRead moreMake Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More
From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Ital- Author: Graham, Tawnie
- Binding: Paperback
- Page Count: 152
- Publish Date: April 18 2023
- ISBN10: 164567987X
- Language: English
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By: Bottura, Massimo
Never Trust a Skinny Italian Chef
$64.95HardcoverAdd to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente
$15.99HardcoverRead moreIt’s time to embrace the Italian way of life…
The Sweetness of Doing Nothing explores the southern Italian philosophy of Dolce Far Niente to help you find pleasure in the everyday.
How often do you f
- Author: Minchilli, Sophie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 26 2022
- ISBN10: 000851075X
- Language: English
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By: Hooper, John
The Italians
$19.00PaperbackRead moreWashington Post bestseller
A vivid and surprising portrait of the Italian people from an admired foreign correspondent How did a nation that spawned the Renaissance also p
Los Angeles Times bestseller- Author: Hooper, John
- Binding: Paperback
- Page Count: 336
- Publish Date: January 19 2016
- ISBN10: 014312840X
- Language: English
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By: Yaccarino, Dan
All the Way to America: The Story of a Big Italian Family and a Little Shovel
$8.99PaperbackAdd to cart“This immigration story is universal.” —School Library Journal, Starred
Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but re- Author: Yaccarino, Dan
- Binding: Paperback
- Page Count: 40
- Publish Date: September 09 2014
- ISBN10: 0375859209
- Language: English
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Penny from Heaven
$8.99PaperbackAdd to cartNewbery Honor-winning, New York Times-bestselling, and as full of fun and adventure as it is of deeper family issues–now with striking new cover art!
School’s out for summer, and Penny and her cousi- Author: Holm, Jennifer L.
- Binding: Paperback
- Page Count: 304
- Publish Date: December 26 2007
- ISBN10: 0375836896
- Language: English
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By: Huntley, Rebecca
Nonna’s Gnocchi
$17.95PaperbackAdd to cartThis delightful children’s story will almost certainly lead to a gnocchi-making session at your house. Make sure you have some potatoes in the cupboard Subtly it reinforces the importance of traditio… [more below]
- Author: Huntley, Rebecca
- Binding: Paperback
- Page Count: 32
- Publish Date: April 28 2014
- ISBN10: 0992479509
- Language: English
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By: Dickie, John
The Delizia!: The Epic History of the Italians and Their Food
$23.99PaperbackAdd to cartPerfect for fans of La Cucina and Stanley Tucci’s Taste, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world’s favorite cuisine.
In this “reve- Author: Dickie, John
- Binding: Paperback
- Page Count: 384
- Publish Date: October 01 2010
- ISBN10: 0743278070
- Language: English
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Italian
$9.99HardcoverRead moreFood and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a … [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795801
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00HardcoverAdd to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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Within These Lines
$17.99HardcoverRead more“Within These Lines is a moving story of love, hope, and family set against the dark history of Japanese internment in America. This book had me captivated ” –Maureen McQuerry, YALSA award-winning au
- Author: Morrill, Stephanie
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 0310765234
- Language: English
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By: Goldhagen, Nancy
Easy Italian Crossword Puzzles
$11.00PaperbackAdd to cartStudents of Latin and all crossword puzzle aficionados will enjoy broadening their knowledge of Latin and discovering English words rooted in Latin, with this ingenious Quid Pro Quo method-exchanging … [more below]
- Series: Language – Italian
- Author: Goldhagen, Nancy
- Binding: Paperback
- Page Count: 48
- Publish Date: February 01 1990
- ISBN10: 0844280534
- Language: English
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30-Minute Italian Cookbook: Classic Recipes Made Fast and Easy
$14.99PaperbackAdd to cartAuthentic Italian dishes ready in 30 minutes
Cooking classic Italian recipes at home doesn’t have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook
- Author: Montillo, Francesca
- Binding: Paperback
- Page Count: 138
- Publish Date: August 24 2021
- ISBN10: 1638070288
- Language: English
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By: McAlpine, Skye
A Table for Friends: The Art of Cooking for Two or Twenty
$35.00HardcoverAdd to cart“[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best.” -Vogue
Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whil- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 28 2020
- ISBN10: 1526615118
- Language: English
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By: Kopfer, Torrance
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99PaperbackAdd to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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By: Olivia Cavalli
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
$29.99HardcoverRead moreA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar ..
- Author: Cavalli, Olivia
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 02, 2023
- ISBN10: 1911682024
- Language: English
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By: Talese, Gay
The Voyeur’s Motel
$16.00PaperbackAdd to cartOn January 7, 1980, in the run-up to the publication of his landmark bestseller Thy Neighbor’s Wife, Gay Talese received an anonymous handwritten letter from a man in Colorado. “Since learning of your… [more below]
- Author: Talese, Gay
- Binding: Paperback
- Page Count: 240
- Publish Date: July 11 2017
- ISBN10: 802126979
- Language: English
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By: Alvaro, Carmella
Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
$19.99PaperbackAdd to cartLearn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a b- Author: Alvaro, Carmella
- Binding: Paperback
- Page Count: 132
- Publish Date: October 19 2021
- ISBN10: 1638071225
- Language: English
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By: Anna Del Conte
Gastronomy of Italy: Revised Edition
$45.00HardcoverRead moreGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English













