Ethnic Orientation/Italian
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Ciao Italia: My Lifelong Food Adventures in Italy
$39.95 Read moreLegions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark… [more below]
- Author: Esposito, Mary Ann
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2018
- ISBN10: 1942155174
- Language: English
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Mediterranean Diet for Beginners: Your Essential Guide to Living the Mediterranean Lifestyle
$13.94 Add to cartRevitalize Your Life, Take Control of Your Weight, and Enjoy Delicious Mediterranean Food
Are you completely fed up and frustrated with feeling unhealthy and unmotivated? Do you want to lose weight or
- Author: Baker, Adele
- Binding: Paperback
- Page Count: 78
- Publish Date: October 17 2019
- ISBN10: 1087812607
- Language: English
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Galileo
$14.00 Add to cartConsidered by many to be one of Brecht’s masterpieces, Galileo explores the question of a scientist’s social and ethical responsibility, as the brilliant Galileo must choose between his life and his l… [more below]
- Series: Brecht, Bertolt
- Author: Brecht, Bertolt
- Binding: Paperback
- Page Count: 160
- Publish Date: January 11 1994
- ISBN10: 0802130593
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98 Add to cartFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
$27.95 Add to cartBring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Chedda
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 21 2023
- ISBN10: 164643188X
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Add to cartCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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The Mafia Cookbook: Revised and Expanded
$17.99 Add to cartIn The Mafia Cookbook, Joe Dogs took the quintessential Mob formula–murder, betrayal, food–and turned it into a bestseller, not surprisingly, since Joe Dogs’s mixture of authentic Italian recipes a… [more below]
- Author: Iannuzzi, Joseph
- Binding: Paperback
- Page Count: 256
- Publish Date: March 16 2013
- ISBN10: 1476743487
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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La Vita E Dolce: Italian-Inspired Desserts
$42.00 Add to cartLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favorite recipes inspired by … [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1784884227
- Language: English
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The Little Book of Pasta
$9.99 Read moreAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Cooking with Nonna: Sunday Dinners with La Famiglia
$34.99 Add to cartCook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the pop
- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 078524977X
- Language: English
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Purgatorio
$8.95 Add to cart- Series: La Divina Commedia #2
- Author: Alighieri, Dante
- Binding: Mass Market Paperbound
- Page Count: 448
- Publish Date: December 01 1983
- ISBN10: 055321344X
- Language: English
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Nonna Calabrese
$59.99 Add to cartNonnas cooking has been around for many centuries and now we finally have it all in one book. Discover all the delicious authentic recipes that our Calabrese Nonnas created and enjoy cooking. With a f
- Author: Tropiano, Giuliano
- Binding: Paperback
- Page Count: 188
- Publish Date: May 31 2022
- ISBN10: 1922803456
- Language: English
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The Villa Vespa Cookbook: Recipes from “a nice little Italian Restaurant”
$44.95 Add to cartThis cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City’s Little Ital
- Author: Vespa, Kimberly
- Binding: Paperback
- Page Count: 196
- Publish Date: January 08 2022
- ISBN10: 1662920601
- Language: English
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Stuzzichini: The Art of the Italian Snack
$30.00 Add to cartA FOOD & WINE BEST NEW BOOK
Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian- Author: Ferrari, Stef
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 031654390X
- Language: English
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00 Add to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
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Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers
$35.00 Read moreLearn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.
They’re back Rossella Rago and her ad- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 264
- Publish Date: November 06, 2018
- ISBN10: 1631065203
- Language: English
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/157299-250x347.jpg)
