Italian
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Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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Short Stories in Italian for Beginners Volume 2
$14.99 Add to cartOlly’s top-notch language-learning insights are right in line with the best of what we know from neuroscience and cognitive psychology about how to learn effectively. I love his work – and you will to… [more below]
- Author: Richards, Olly
- Binding: Paperback
- Page Count: 224
- Publish Date: October 25 2022
- ISBN10: 1529361699
- Language: English
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Sicilian-English/English-Sicilian Dictionary & Phrasebook
$14.95 Add to cartFeatures a concise Sicilian grammar and a bilingual dictionary with pronunciation guide. The comprehensive phrasebook offers guidance for situations including dining out, accommodations, and obtaining… [more below]
- Author: Privitera, Joseph
- Binding: Paperback
- Page Count: 229
- Publish Date: February 29, 2016
- ISBN10: 0781809843
- Language: English
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Polpo: A Venetian Cookbook (of Sorts)
$50.00 Add to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
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Romeo and Juliet
$5.95 Add to cartThe Signet Classics edition of William Shakespeare’s timeless story of star-crossed lovers.
One of the Bard’s most popular plays, this is both the quintessential story of young love and a cautionary t- Series: Signet Classic Shakespeare
- Author: Shakespeare, William
- Binding: Mass Market Paperbound
- Page Count: 304
- Publish Date: May 1, 1998
- ISBN10: 0451526864
- Language: English
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Dinner in Rome: A History of the World in One Meal
$27.50 Read moreWith a celebrated food writer as host, a delectable history of Roman cuisine and the world–served one dish at a time. Now in paperback.
“There is more history in a bowl of pasta than in the Colosseu- Author: Viestad, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: November 01, 2022
- ISBN10: 1789146747
- Language: English
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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95 Add to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
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The Written World and the Unwritten World: Essays
$18.99 Add to cart“Wonderful… Calvino’s prose is sparkling as ever, and he approaches ideas with wit and an open mind, always ready to challenge a stale point of view. This anthology will delight Calvino fans old and
- Author: Calvino, Italo
- Binding: Paperback
- Page Count: 384
- Publish Date: January 17 2023
- ISBN10: 0544146999
- Language: English
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Rick Steves Italian Phrase Book & Dictionary
$12.99 Add to cartBuon giorno From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue in Italy. Rick Steves offers well-tested Italian words and phrases… [more below]
- Series: Rick Steves Travel Guide
- Author: Steves, Rick
- Binding: Paperback
- Page Count: 464
- Publish Date: September 03 2019
- ISBN10: 1641711965
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00 Read moreMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English
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Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
$59.95 Read moreAs featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura –
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 06 2023
- ISBN10: 1838667245
- Language: English
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
$32.50 Add to cartBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United States- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 27, 2024
- ISBN10: 0593579860
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00 Add to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
$35.00 Add to cartIACP AWARD FINALIST – Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New … [more below]
- Author: Rito, Angie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 26, 2021
- ISBN10: 0593138007
- Language: English
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Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cart60+ delicious pizza recipes for any night of the week.
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and de- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 140
- Publish Date: September 05 2023
- ISBN10: 1922754455
- Language: English
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Bitter Honey: Recipes and Stories from Sardinia
$45.00 Add to cartGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Medite- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28, 2020
- ISBN10: 1784882771
- Language: English
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Dinner in Rome: A History of the World in One Meal
$21.00 Add to cartWith a celebrated food writer as host, a delectable history of Roman cuisine and the world–served one dish at a time. Now in paperback.
“There is more history in a bowl of pasta than in the Colosseu- Author: Viestad, Andreas
- Binding: Paperback
- Page Count: 232
- Publish Date: October 17 2023
- ISBN10: 1789147824
- Language: English
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Poems New and Collected
$18.99 Add to cartPoems New and Collected: 1957-1997 is the definitive, complete collection of poetry by Nobel Prize-winning poet Wislawa Szymborska.
Described by Robert Hass as “unquestionably one of the great living E… [more below]
- Author: Szymborska, Wislawa
- Binding: Paperback
- Page Count: 296
- Publish Date: November 16, 2000
- ISBN10: 0156011468
- Language: English
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15-Minute Italian: Learn in Just 12 Weeks
$16.99 Add to cartTeach yourself Italian in just 12 weeks with this fun-filled language course.
DK’s 15 Minute Language is the perfect course for busy people who want to learn Italia fast.
The 12 themed chapters are b- Series: DK 15-Minute Lanaguge Learning
- Author: DK
- Binding: Paperback
- Page Count: 160
- Publish Date: August 08 2023
- ISBN10: 0744080819
- Language: English
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Italy by Ingredient: Artisanal Foods, Modern Recipes
$40.00 Add to cartA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggi- Author: Buitoni, Viola
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2023
- ISBN10: 0847873641
- Language: English
