Italian
-
The Inferno of Dante
$19.00 Add to cartThis widely praised version of Dante’s masterpiece, which won the Los Angeles Times Book Prize and the Harold Morton Landon Translation Award of the Academy of American Poets, is more idiomatic and ap
- Author: Dante
- Binding: Paperback
- Page Count: 384
- Publish Date: March 30 1996
- ISBN10: 0374524521
- Language: English
-
Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
-
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99 Add to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
-
The Complete Cosmicomics
$19.99 Add to cartThe definitive edition of the cosmicomics, Italo Calvino’s short stories explore natural phenomena and the origins of the universe. The Complete Cosmicomics brings together all of these enchanting sto… [more below]
- Author: Calvino, Italo
- Binding: Paperback
- Page Count: 432
- Publish Date: September 08 2015
- ISBN10: 0544577876
- Language: English
-
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
$29.99 Add to cartA comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.
Everyone loves- Author: Gemignani, Tony
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1607746050
- Language: English
-
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
$40.00 Add to cartMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food herita… [more below]
- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1984823590
- Language: English
-
Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
-
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
-
Science in the Kitchen and the Art of Eating Well
$88.00 Add to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
-
Food Network Magazine the Big Book of Pizza: 75 Great Recipes – Foolproof Pies in Every Style
$25.00 Add to cartMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more excit- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 22 2023
- ISBN10: 1950785971
- Language: English
-
Speak Italian: The Fine Art of the Gesture
$15.95 Add to cartAttenzione
They say that a gesture is worth a thousand words, and when it comes to speaking with your hands, the Italians speak volumes. This quirky handbook of Italian gestures, first published in 19
- Author: Munari, Bruno
- Binding: Paperback
- Page Count: 120
- Publish Date: February 17 2005
- ISBN10: 0811847748
- Language: English
-
Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
-
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
-
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
-
The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
-
Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
$30.00 Add to cartFrom the beloved TV chef and best-selling author–her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-televis… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 19 2021
- ISBN10: 0525657401
- Language: English
-
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00 Read moreIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
-
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks
$37.50 Add to cart*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*
SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! “When you have good ingredients, you don’t have to worry about cooking. They do the- Author: Bennison, Vicki
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1784882887
- Language: English
-
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00 Add to cartNamed a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times
“A Masterpiece” — Vice From doughs and shapes to fillings and sauces, this “new essential”- Author: Feinstein, Meryl
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 12, 2023
- ISBN10: 0316360562
- Language: English
-
Lidia’s from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
$35.00 Add to cartA personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken a… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26, 2023
- ISBN10: 0525657428
- Language: English
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-22664-250x280.jpeg)
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-18519-250x278.jpeg)
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-15786-250x337.jpeg)
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-14276-250x311.jpeg)
