Italian
Showing 361–380 of 1000 resultsSorted by popularity
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By: Stanley Tucci
The Tucci Cookbook: Family, Friends and Food
$40.00HardcoverAdd to cartThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage, “Most of the world e- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 09, 2012
- ISBN10: 1451661258
- Language: English
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By: Dan Pelosi
Let’s Eat: 101 Recipes to Fill Your Heart & Home
$32.50HardcoverAdd to cartTHE INSTANT NEW YORK TIMES BESTSELLER
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 1454946393
- Language: English
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By: DK
Italian – English Illustrated Dictionary: A Bilingual Visual Guide to Over 10,000 Italian Words and Phrases
$30.00PaperbackAdd to cartLearn more than 10,000 of the most useful words and phrases in Italian with this beautifully illustrated dictionary for Italian-language students.
Building on the success of the English for Everyone c… [more below]- Author: DK
- Binding: Paperback
- Page Count: 432
- Publish Date: July 11 2023
- ISBN10: 0744080762
- Language: English
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
$26.00HardcoverRead moreFeaturing more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European- Author: Parsons, Brad Thomas
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 11 2016
- ISBN10: 1607747480
- Language: English
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By: Vetri, Marc
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00HardcoverAdd to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
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By: Dante Alighieri
The Divine Comedy: The Unabridged Classic
$18.00PaperbackAdd to cartThe complete Divine Comedy (Inferno, Purgatorio, Paradiso) in one volume from Vintage Classics. The greatest poem of the Middle Ages, in the standard Carlyle-Okey-Wickstead translation, with full note… [more below]
- Series: Vintage Classics
- Author: Alighieri, Dante
- Binding: Paperback
- Page Count: 640
- Publish Date: May 14 2013
- ISBN10: 0804169128
- Language: English
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By: Paola Bacchia
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways
$29.95HardcoverAdd to cartThis is not just another Italian cookbook filled with pizza and pasta recipes.
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 1922417521
- Language: English
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By: Odette Williams
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
$28.99HardcoverAdd to cartA gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.
“Pasta deliciously portrayed in all its rustic- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 30 2022
- ISBN10: 1984859927
- Language: English
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The Sicilian Secret Diet Plan
$27.95PaperbackAdd to cartTHE SICILIAN DIET is a clinically proven diet and lifestyle plan that helps you restore your intrinsic health and increase your longevity. More good news: you’ll enjoy the process.
Written by a noted n
- Author: Campanile, Giovanni
- Binding: Paperback
- Page Count: 310
- Publish Date: February 01, 2021
- ISBN10: 1899694714
- Language: English
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Salad Pizza Wine: And Many More Good Things from Elena
$32.50HardcoverAdd to cartTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post
“A boisterous cookbook that feels like you brought the award-winning restaurant home.”–The Globe & Mail “One of- Author: Tiefenbach, Janice
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 23 2023
- ISBN10: 0525611770
- Language: English
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The Silver Spoon
$54.95HardcoverAdd to cart“
“The quintessential cookbook.” – USA Today
The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bib
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 1505
- Publish Date: October 24 2011
- ISBN10: 0714862568
- Language: English
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By: Talia Baiocchi
Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes
$19.99HardcoverAdd to cartA narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern upd… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 15 2016
- ISBN10: 1607748851
- Language: English
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By: Lonely Planet
Lonely Planet Fast Talk Italian
$7.99PaperbackAdd to cartAlthough you can get by in Italy without speaking the language, knowing just a few essential phrases can help you make friends, enjoy service with a smile, and discover richer, more rewarding travel e
- Series: Phrasebook
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 96
- Publish Date: July 25 2023
- ISBN10: 1787015599
- Language: English
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Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
$22.95HardcoverAdd to cartAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and … [more below]
- Author: Tartaglia, Michela
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1632174278
- Language: English
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By: Williams, Jody
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00HardcoverAdd to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
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By: Richards, Olly
Short Stories in Italian for Beginners
$14.99PaperbackAdd to cartAn unmissable collection of eight unconventional and captivating short stories for young and adult learners.
“I love Olly’s work – and you will too!” – Barbara Oakley, PhD, Author of New York Times be- Author: Richards, Olly
- Binding: Paperback
- Page Count: 288
- Publish Date: November 13, 2018
- ISBN10: 1473683327
- Language: English
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook
$39.95HardcoverAdd to cartFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is kno
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 816
- Publish Date: September 22, 2020
- ISBN10: 1646430034
- Language: English
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La Cucina: The Regional Cooking of Italy
$50.00HardcoverAdd to cartFifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from eve… [more below]
- Author: The Italian Academy of Cuisine
- Binding: Hardcover
- Page Count: 928
- Publish Date: October 20 2009
- ISBN10: 0847831477
- Language: English
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Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
$32.50HardcoverAdd to cartGiuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge … [more below]
- Author: Dell’anno, Giuseppe
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 13 2022
- ISBN10: 178713928X
- Language: English
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By: Vicky Bennison
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy’s Best Home Cooks
$32.50HardcoverAdd to cart“Heartwarming and deliciously comforting.” – Stanley Tucci
Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to- Author: Bennison, Vicky
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 178488524X
- Language: English




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