Meat
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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$30.00 Add to cartMore than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to- Author: Aikman-Smith, Valerie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 12 2024
- ISBN10: 1788795865
- Language: English
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99 Add to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
$30.00 Read moreLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
For barb- Author: Bawdon, Marcus
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1912983648
- Language: English
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The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99 Add to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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The Mosque Exposed
$9.95 Add to cartIf you don’t think The Mosque has any bearing on your life – think again!Discover the Islamic view of life and religion, the purpose of a mosque, and how it will affect every human being on the earth.
- Author: Solomon, Sam
- Binding: Paperback
- Page Count: 104
- Publish Date: April 01 2007
- ISBN10: 0979492904
- Language: English
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Add to cartAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99 Add to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
$30.00 Read moreIn Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.
In Derek Wolf’s first book, Food by Fire, he shared the how-to behin- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06, 2022
- ISBN10: 0760374937
- Language: English
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00 Add to cartMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
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Weber’s Greatest Hits: 125 Classic Recipes for Every Grill
$24.99 Add to cartAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have deligh- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: April 25 2017
- ISBN10: 0544952375
- Language: English
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
$19.99 Add to cartThe Hottest Kamado Grill Cookbook
If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains a
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 180
- Publish Date: March 26 2019
- ISBN10: 1641522925
- Language: English
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Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
$16.99 Add to cartMaster your wood pellet grill and smoker in no time
The magic of the pellet grill is that-with minimal practice-anyone can develop the skills needed to cook up mouthwatering creations. Whether you’re
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 172
- Publish Date: September 28 2021
- ISBN10: 164876682X
- Language: English
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
$19.95 Add to cartGetting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exac… [more below]
- Author: Predika, Jerry
- Binding: Paperback
- Page Count: 192
- Publish Date: February 01 2018
- ISBN10: 0811736474
- Language: English
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Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
$22.99 Add to cartIf you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block B
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 192
- Publish Date: April 03 2012
- ISBN10: 0376020679
- Language: English
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
$24.95 Add to cart” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
Ready to up your grilling game? This cookbook by a pitma
–San Francisco Book Review- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: May 24 2022
- ISBN10: 1632174510
- Language: English
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00 Read moreIn Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety
- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 25 2021
- ISBN10: 1592339751
- Language: English
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
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Polish Sausages, Authentic Recipes And Instructions
$19.95 Add to cartPolish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the politi… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 286
- Publish Date: August 01 2009
- ISBN10: 0982426720
- Language: English
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
