Meat
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
$19.99 Read moreHere is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers… [more below]
- Author: Dworak, Marianna
- Binding: Paperback
- Page Count: 176
- Publish Date: May 17 2016
- ISBN10: 1510702199
- Language: English
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99 Read moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$45.00 Read moreSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Hardcover
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121888
- Language: English
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The Complete Nose to Tail: A Kind of British Cooking
$55.00 Add to cart“A cult masterpiece.” -Anthony Bourdain
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks–Whole Beast and Beyond Nos
- Author: Henderson, Fergus
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 01 2013
- ISBN10: 0062282611
- Language: English
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How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
$15.99 Add to cartA detailed guide to grilling for beginners
Whether you’re grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you’ll quickly discover that grilled food just taste
- Series: How to Cook
- Author: Sherman, Richard
- Binding: Paperback
- Page Count: 176
- Publish Date: December 08 2020
- ISBN10: 1647397774
- Language: English
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The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
$24.99 Add to cartThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butch- Series: Apprentice
- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2012
- ISBN10: 1592537766
- Language: English
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The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
$13.00 Read moreGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo… [more below]
- Series: Artisanal Kitchen
- Author: Carroll, Joe
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658687
- Language: English
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Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
$39.99 Read moreHow to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it go- Author: Allen, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 11 2022
- ISBN10: 191423927X
- Language: English
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Recipes for Strength: A High-Protein Cookbook for Fitness Enthusiasts
$23.90 Add to cartRecipes for Strength penned by Phil Hearth is a game-changer for anyone aiming to boost their protein intake and improve their overall health.
This comprehensive cookbook provides a wide variety of pr
- Author: Phil Hearth
- Binding: Paperback
- Page Count: 176
- Publish Date: May 18 2023
- ISBN10: 8367110714
- Language: English
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00 Add to cartFrom woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is… [more below]
- Author: Einarsson, Mikael
- Binding: Hardcover
- Page Count: 204
- Publish Date: November 15 2022
- ISBN10: 3967040569
- Language: English
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Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
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Big Moe’s Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
$30.00 Add to cartPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competiti- Author: Cason, Moe
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1426223528
- Language: English
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Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
$17.99 Add to cartTake keto to the next level with the carnivore diet
Love the health-boosting benefits of the ketogenic diet but worried you’ve hit a weight-loss plateau? Going carnivore is a natural way to reset and
- Author: Brown, Mel
- Binding: Paperback
- Page Count: 152
- Publish Date: July 20 2021
- ISBN10: 1648764096
- Language: English
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Meateater’s Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
$35.00 Add to cartOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater‘s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’… [more below]- Author: Prewett, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 0593578589
- Language: English
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99 Add to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Technique for Easy and Delicious BBQ
$17.94 Add to cartLearn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook
Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guar
- Author: Baker, Adele
- Binding: Paperback
- Page Count: 68
- Publish Date: October 01 2019
- ISBN10: 108780616X
- Language: English
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
$16.95 Add to cartDry-aged meat is a meat lover’s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butch… [more below]
- Author: Anderson, Warren
- Binding: Paperback
- Page Count: 128
- Publish Date: April 07 2016
- ISBN10: 158080179X
- Language: English
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Simple Keto: Over 100 Quick and Easy Low-Carb, High-Fat Ketogenic Recipes
$27.95 Read moreLimiting your sugar and carbs doesn’t mean giving up good food with over 100 easy and delicious recipes in Simple Keto.
With easy-to-follow recipes and sweet and savory meals for all occasions, followi
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 28 2023
- ISBN10: 1646433491
- Language: English
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Spanish Sausages Authentic Recipes and Instructions
$19.95 Add to cart“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Sta
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 320
- Publish Date: December 05 2018
- ISBN10: 0990458660
- Language: English
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