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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Instant Cooking with Six Sisters’ Stuff: A Fast, Easy, and Delicious Way to Feed Your Family
$21.99 Add to cartIn their tenth cookbook, bloggers Six Sisters’ Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This coo… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 224
- Publish Date: January 05 2021
- ISBN10: 1629727911
- Language: English
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99 Read moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
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The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don’t Go Hungry
$19.99 Add to cartThe Seriously Good Student Cookbook covers every recipe you’ll ever need when jumping into student life.
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches- Author: Quadrille
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 1787139786
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00 Read moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware
$12.95 Read moreGet the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken,… [more below]
- Author: Narins, Rachael
- Binding: Paperback
- Page Count: 96
- Publish Date: August 09 2016
- ISBN10: 1612126766
- Language: English
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The Family Meal: Home Cooking with Ferran AdriÃ
$39.95 Read moreWhile Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso
- Author: El Bulli
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03 2011
- ISBN10: 0714862533
- Language: English
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Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99 Read moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
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101 Things to Do with a Casserole, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover–or rediscover–this bestselling cookbook from a series with
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663756
- Language: English
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99 Add to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
$26.00 Read moreDitch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fir… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 14 2019
- ISBN10: 0760363439
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00 Read moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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The Air Fryer Bible (Cookbook): More Than 200 Healthier Recipes for Your Favorite Foods
$22.95 Read moreNow you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook!
Harnessing the power of circulating hot air, air fryers cook all your beloved comfort food- Author: Laborde, Susan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 17 2017
- ISBN10: 1454927070
- Language: English
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
$29.99 Read moreIn One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, f… [more below]
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 336
- Publish Date: December 27 2016
- ISBN10: 1940352843
- Language: English
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
$19.95 Read more“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead ”
–Amanda Hesser and Merrill Stubbs, cofounders of … [more below]- Author: Hard, Lindsay-Jean
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 30 2018
- ISBN10: 0761193030
- Language: English
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101 Things to Do with a Pickle, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies s
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663810
- Language: English
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The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot
$18.99 Read moreThe Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
The Mediterranean diet prov- Series: Everything(r)
- Author: Minaki, Peter
- Binding: Paperback
- Page Count: 272
- Publish Date: April 11 2023
- ISBN10: 1507220235
- Language: English
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